Pastificio Piemontese Salsa Con Le Noci Per Ravioli

May 10, 2023May 10, 20230 1

Creamy and Nutty Cheese Ravioli with Walnut Sauce

Pastificio Piemontese Salsa Con Le Noci Per Ravioli

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 cup walnuts , ground
	4 -6 tablespoons butter
	1 pinch sea salt
	1 lb cheese ravioli

Nutrision Information

Servings Per Recipe

Calories

565

Sugar

Fat

47g

Originating from the northern region of Piedmont, Italy, this cheese ravioli dish is an elegant and delicious meal option that can be made in under 30 minutes. The flavorful walnut sauce adds a dimension of creaminess with a nutty finish to this dish. Perfect for a quick weeknight dinner, this recipe is sure to be a crowd-pleaser. Cheese ravioli is a popular pasta choice, and when paired with a simple and rich walnut sauce, it becomes a nourishing and indulgent meal.

Instructions

1.	Boil the cheese ravioli according to the package instructions.
2.	While the ravioli is cooking, heat the butter in a large skillet over medium heat.
3.	Add the ground walnuts and a pinch of sea salt. Cook for 3-4 minutes, stirring occasionally.
4.	Once the ravioli is cooked, drain and add it to the skillet. Toss until the ravioli is coated with the walnut sauce.
5.	Serve hot and enjoy!

PROS

This ravioli dish is simple and easy to make, yet packed with flavor.
The buttery and nutty walnut sauce complements the cheesy ravioli.

It’s a great option for a quick and delicious weeknight dinner.

CONS

The high fat content in butter and walnuts may not be suitable for those on a low-fat diet.

As with most pasta dishes, this recipe is high in carbohydrates, so it should be consumed in moderation.

HEALTH & BENEFITS

Walnuts are a rich source of antioxidants, healthy fats and fiber.
Studies have shown that consuming walnuts may help reduce the risk of heart disease and aid in weight management. Additionally, cheese ravioli can be a good source of protein and calcium.