Pastiera Rustica Di Tagliolini

May 10, 2023May 10, 20230 2
Pastiera Rustica Di Tagliolini, a savory Italian pasta dish perfect for dinner
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb tagliolini or 1 lb fettuccine
4 tablespoons butter , cut into 8 pieces
2 cups cold milk
4 large eggs , beaten
2/3 cup grated parmigiano-reggiano cheese ( about 2 oz . )
2/3 cup grated pecorino cheese ( about 2 oz . )
1/2 teaspoon black pepper , to taste
2 tablespoons butter ( for greasing pan )
4 ounces provolone cheese , cut in 1/4-inch dice ( about 3/4 cup )
4 ounces pancetta , cut in 1/8-inch dice ( about 3/4 cup )
4 ounces soppressata , cut in 1/4-inch dice ( about 3/4 cup )

Nutrision Information

Servings Per Recipe
6-8
Calories
740
Sugar
3g
Fat
48g
Pastiera Rustica Di Tagliolini is a savory Italian pasta dish that is perfect for dinner. This dish is made with tagliolini or fettuccine pasta that is coated in a rich cheese sauce and studded with diced provolone, pancetta, and soppressata. The dish is then baked until golden brown, creating a crispy crust that gives way to a creamy and cheesy pasta interior. This recipe is a unique way to enjoy pasta that is different from the typical sauce-heavy dishes. It is a comfortable and satisfying meal that is sure to please everyone at the dinner table.

Instructions

1.Preheat the oven to 375 degrees F.
2.Cook the tagliolini or fettuccine according to package directions until al dente. Drain the pasta, reserving 1 cup of the cooking water.
3.In a large bowl, whisk together the milk, eggs, parmigiano-reggiano cheese, pecorino cheese, and black pepper.
4.Add the cooked pasta to the bowl, stirring well to coat the pasta in the cheese mixture. Add reserved cooking water, as needed, to moisten the pasta.
5.Grease a 9-inch baking dish with butter. Add half of the pasta mixture to the dish, spreading it out evenly.
6.Top with the diced provolone, pancetta, and soppressata.
7.Add the remaining pasta mixture on top, spreading it out evenly.
8.Dot the top of the pasta with butter pieces.
9.Bake for 25-30 minutes or until golden brown.
10.Cool for 10 minutes before serving.

PROS

This dish is a one-pot meal that is easy to prepare and is a crowd-pleaser.

It is a delicious way to enjoy pasta that is different from the typical marinara or alfredo sauce.

The combination of the cheeses and meats creates a flavorful and satisfying dish.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is not a good option for those who are lactose intolerant or have a pork allergy.

HEALTH & BENEFITS

This dish contains protein from the meats and cheeses, and the pasta provides carbohydrates.
It is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.

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