Pastiera (Easter Pie)

May 09, 2023May 9, 20230 15

Traditional Italian Pastiera (Easter Pie)

by The Chefin Dessert

Prep

30 min

Cook

1 hr 20 min

Ready In

1 hr 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

539

Sugar

41g

Fat

30g

Pastiera is a traditional Italian Easter pie that is typically served during Holy Week and Easter Sunday. This creamy and sweet dessert originated in Naples and is made with ricotta cheese, eggs, sugar, vanilla, and wheat berries. The wheat berries in the recipe symbolize the resurrection of Christ and bring a slight crunch to the dessert. Pastiera is often enjoyed by families and friends during Easter celebrations, and is said to have been served by royalty during the Renaissance period. Its rich history and delicious taste make it a popular dessert choice for the holiday season.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Beat the ricotta cheese until creamy and smooth. Add the eggs one at a time and incorporate well.
3.	Add the sugar, vanilla, and cream, mixing well.
4.	Roll out the pie crusts and place them in two 9-inch (23cm) pie plates. Pour the filling into the crusts, smoothing the surface.
5.	Bake the pies for 1 hour and 20 minutes or until golden brown and set. Let cool fully before serving.

PROS

Pastiera is a delicious and creamy Easter dessert that is simple to make and can be enjoyed by all.
It is also great for sharing with family and friends during the holiday season.

CONS

Pastiera is a high calorie and high-fat dessert that should be enjoyed in moderation as part of a balanced diet.
It is not recommended for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

While it is not particularly healthy, Pastiera can be enjoyed as an occasional treat in moderation. The ricotta cheese used in the recipe is a good source of protein and calcium and can help support bone health.

	3 lbs ricotta cheese
	18 eggs
	1 3/4 cups sugar
	2 teaspoons vanilla
	1 pint cream
	2 pie crusts