Pastel De Ron ( Rum Pie)

Jun 04, 2023June 4, 20230 6
Indulgent Pastel De Ron (Rum Pie) recipe for your next dessert
in Dessert

Prep

20 min

Cook

10 min

Ready In

4 hours, 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 sheets graham crackers , crushed
6 tablespoons butter or 6 tablespoons margarine , melted
1/4 cup sugar
1/2 cup nuts , crushed in food processor ( any kind )
1/2 teaspoon salt ( omit this if using salted nuts )
2 envelopes unflavored gelatin
2 cups half-and-half
1/3 cup sugar
1 container frozen whipped topping , thawed
1/2 cup rum ( any kind , whatever you prefer )
1 teaspoon rum extract

Nutrision Information

Servings Per Recipe
8
Calories
447
Sugar
22g
Fat
30g
The Pastel De Ron (Rum Pie) is a popular dessert in Central and South America, especially in the Caribbean. The pie is made with a graham cracker crust, a rum-flavored filling, and topped with whipped cream or meringue. It is often served at special occasions like birthdays, holidays, and family gatherings. The sweetness of the crust, combined with the rich and smooth rum filling, makes it a crowd-pleaser and a showstopper dessert.

Instructions

1.Preheat oven to 350°F.
2.In a medium mixing bowl, mix together the crushed graham crackers, melted butter, 1/4 cup sugar, nuts, and salt (if using unsalted nuts) until fully combined. Press the mixture into the bottom and sides of a 9-inch pie dish.
3.Bake for 10-12 minutes or until lightly golden brown. Remove from the oven and cool completely.
4.In a medium saucepan, whisk together the gelatin, half-and-half, and 1/3 cup sugar. Cook over medium heat, stirring constantly, until the gelatin has dissolved and the mixture is smooth.
5.Remove from heat and stir in the whipped topping, rum, and rum extract until fully combined. Pour the mixture into the cooled crust.
6.Refrigerate for at least 4 hours or until set. Serve chilled.

PROS

The Pastel De Ron (Rum Pie) is a decadent dessert that is sure to impress your guests.

The pie crust is made of graham crackers, which gives it a deliciously sweet and crunchy texture.
The filling is light, fluffy, and has a rich rum flavor that pairs perfectly with the sweetness of the crust.

It can be easily made ahead of time and is perfect for any celebratory occasion.

CONS

This dessert is high in calories, sugar, and fat, so it should be consumed in moderation.

It is not suitable for those who abstain from alcohol.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it can be enjoyed as an occasional indulgence.
Rum has been linked to improving digestion, reducing inflammation, and increasing bone density in moderate amounts.
However, it is important to remember that alcohol should always be consumed in moderation.

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