Pastel De Jaiba (Chilean Blue Crab Pie)

Jun 08, 2023June 8, 20230 4
Delicious Chilean Blue Crab Pie recipe for your dinner tonight
in Seafood

Prep

50 min

Cook

40 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 ml heavy cream
200 g white bread , crust removed ( preferably a sturdy bakery bread that will retain a bit of texture once soaked )
800 g whole blue crabs , cooked
80 g butter
100 g gouda cheese , grated ( smoked Gouda would be good here )
50 g parmesan cheese , grated ( fresh , not the sprinkle kind in the canister )
2 medium onions , chopped
salt , to taste
fresh ground pepper , to taste
1 tablespoon vegetable oil
chives , finely chopped for garnish

Nutrision Information

Servings Per Recipe
6
Calories
660
Sugar
5g
Fat
52g
Pastel De Jaiba, also known as Chilean Blue Crab Pie, is a popular dish in Chilean cuisine. This savory pie is made with a creamy filling of fresh blue crab meat, cheese, and bread. It is traditionally served as a main course for family dinners and special occasions. The combination of fresh seafood and rich cheese makes this dish a flavorful and hearty meal that will leave you satisfied. If you're looking for a unique seafood recipe to impress your dinner guests, this Chilean Blue Crab Pie is a great choice.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix the heavy cream and bread together and let it soak for 10 minutes.
3.Add the crabs to the bowl and mix until combined.
4.In a pan, melt the butter and add the onions. Cook until the onions are translucent, then add the crab mixture.
5.Add the gouda and parmesan cheese to the pan and mix everything together.
6.Season with salt and pepper to taste.
7.Grease a baking dish with vegetable oil. Pour the crab mixture into the dish.
8.Bake for 30-40 minutes or until the top is golden and the filling is set.
9.Serve hot, garnished with chopped chives.

PROS

This Chilean Blue Crab Pie is a delicious and unique seafood dish that will impress your dinner guests.

The combination of crab, cheese, and cream creates a rich and flavorful filling that is perfect for a hearty dinner.

CONS

This dish requires fresh blue crabs, which can be a bit difficult to find in some areas.

It also requires some preparation time to remove the meat from the crabs and make the filling.

HEALTH & BENEFITS

Chilean blue crab is a great source of protein and omega-3 fatty acids, which can support heart health and brain function.
The heavy cream and cheese in this recipe are high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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