Pasteis De Carne (fried Pastries With Meat Filling)

Jun 07, 2023June 7, 20230 2
Delicious Pasteis De Carne recipe for a savory snack or meal
in Pastry

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 teaspoon salt
10 tablespoons shortening , melted to lukewarm
1/2 cup milk , mixed with
1/2 cup hot water
2 tablespoons oil
1 onion , chopped
1 clove garlic , smashed
2 tomatoes , peeled , seeded and chopped
1 lb ground beef
1/2 teaspoon salt
2 tablespoons parsley , finely chopped
1 hard-boiled egg , chopped
1/2 cup mozzarella cheese , chopped
8 green olives , chopped
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
8
Calories
527
Sugar
2g
Fat
32g
Pasteis De Carne is a popular Brazilian snack and street food, typically served at cafes, bars, and food trucks. It is commonly enjoyed as an appetizer or snack with a cold beer or soft drink. The pastry is filled with a savory mixture of ground beef, cheese, egg, and olives, giving it a distinct flavor and texture. The dough is crispy on the outside and soft on the inside, with a satisfying crunch with every bite. This dish originated from the Portuguese culture, but it is now a staple food in Brazilian cuisine.

Instructions

1.To make the pastry dough, mix flour and salt in a bowl.
2.Add melted shortening and mix until crumbly.
3.Add milk and water mixture to make a dough.
4.Knead the dough until smooth and elastic. Let it rest covered for 30 minutes.
5.In a separate pan, sauté onions and garlic in oil until onions become translucent.
6.Add chopped tomatoes and cook until the tomatoes break down.
7.Add ground beef, salt, and parsley. Cook until the meat browns.
8.Add chopped boiled egg, mozzarella cheese, and green olives. Turn off the heat, mix well, and let it cool.
9.Take a portion of the dough and roll it out thinly. Cut into circles using a cookie-cutter or a cup.
10.Spoon the filling onto the center of each circle.
11.Fold the circle over to create a half-moon shape. Use a fork to crimp the edges to seal the filling inside.
12.Heat oil for deep frying and fry the pastries until golden brown.
13.Serve hot.

PROS

Pasteis De Carne is a delicious savory snack or meal that can be enjoyed hot or at room temperature.

It is perfect for parties, picnics, or a weekday lunch or dinner option.

This pastry is crispy on the outside and filled with a flavorful meat, cheese, and olive filling.

CONS

This pastry is deep-fried, making it high in calories and fat.

It is not a healthy option for regular consumption and should be enjoyed in moderation as a treat.

The preparation process is a bit time-consuming, making it less convenient for busy weekdays.

HEALTH & BENEFITS

This pastry is not particularly healthy and cannot be considered a good source of nutrition.
However, it can be enjoyed in moderation as an occasional treat.
Ground beef provides protein, iron, and other essential nutrients, while olives are rich in healthy fats and antioxidants.

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