Ingredients

2 tablespoons olive oil
2 cloves garlic , chopped
1 can tomato paste
2 teaspoons white sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2/3 cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
salt and pepper to taste
Pasta_pizza sauce is a versatile sauce that can be used in a myriad of ways, it's simple to prepare and adds flavor to staple Italian dishes. This robust sauce is packed with sweet and savory flavors; a combination of tomatoes, garlic, oregano and basil. The secret to a great pasta_pizza sauce lies in the careful balance of flavors and consistency of the sauce. Once you get the right balance for this sauce, you can store it in your refrigerator for quick dinner solutions.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the chopped garlic and sauté for 1-2 minutes until fragrant.
3.Add the can of tomato paste and white sugar, and stir until well combined.
4.Add the dried oregano, dried basil, and water, and stir until combined.
5.Let the sauce simmer for 10-15 minutes, stirring occasionally, until the flavors have melded together.
6.Stir in the grated Parmesan cheese and red wine, and season with salt and pepper to taste.
7.Allow the sauce to simmer for an additional 5 minutes.
8.Use the sauce immediately or let it cool and store in an airtight container in the refrigerator for up to a week.

PROS

This pasta_pizza sauce is a versatile addition to any Italian dish, it can be used as a base for pasta dishes or as a pizza sauce.

It is easy and quick to prepare and has a delicious flavor.

CONS

This pasta_pizza sauce may have a high amount of sugar depending on the amount used,
it may not be suitable for individuals with conditions that require low sugar intake.

HEALTH & BENEFITS

Tomato paste is rich in Vitamin C, potassium and fiber which helps with digestion, supports heart health and helps regulate blood pressure.
Olive oil is a healthier fat alternative and has antioxidants that are beneficial for heart health.

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