Ingredients

2 tablespoons olive oil
2 cloves garlic , chopped
1 can tomato paste
2 teaspoons white sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2/3 cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
salt and pepper to taste
This easy-to-follow recipe for Pasta_Pizza Sauce is perfect for any Italian dish. The sauce is thick, rich, and full of flavor, making it perfect for use with pasta or pizza. It's easy to make with simple ingredients that can typically be found in most pantries. This recipe is not only delicious, but it's also customizable, so you can add your own herbs and spices to make it your own.

Instructions

1.Heat olive oil in a skillet over medium heat.
2.Add garlic and sauté until fragrant.
3.Add tomato paste, sugar, oregano, basil, and water to the skillet.
4.Stir and bring the mixture to a boil.
5.Reduce heat and let simmer for 10-15 minutes.
6.Stir in Parmesan cheese and red wine.
7.Add salt and pepper to taste.

PROS

This Pasta_Pizza Sauce is versatile and can be used for both pasta and pizza dishes.

It’s rich in flavor and easy to make with simple ingredients.

CONS

The sauce can be on the thicker side, so it’s important to add water as needed when cooking.

It can also be high in sodium depending on the amount of salt added.

HEALTH & BENEFITS

Tomato paste is loaded with vitamin C and antioxidants, which can support a healthy immune system and protect against inflammation.
Oregano and basil are herbs that contain anti-inflammatory properties and can aid in digestion.
Parmesan cheese is a good source of protein and calcium.

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