Pasta With Yogurt and Caramelized Onions from Kassos

May 08, 2023May 8, 20230 1

Pasta with Yogurt and Caramelized Onions from Kassos

by The Chefin Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 tablespoons unsalted butter
	5 onions , peeled , halved and sliced thinly
	1 lb fettuccine , preferably fresh
	2 cups yogurt , sheep 's milk
	1 cup kefalotyri , coarsely grated ( or substitute 1/2 cup coarsely grated gruyere and a 1/2 cup coarsely grated reggiano )
	1/4 cup oregano ( Greek or fresh )
	1/4 cup thyme , fresh

Nutrision Information

Servings Per Recipe

Calories

800

Sugar

10g

Fat

44g

Pasta is a staple food in Italian cuisine, but this recipe adds a Greek twist with the addition of yogurt and kefalotyri cheese. Perfect for a comforting dinner on a chilly night, this dish is a warm and hearty meal that is sure to satisfy any craving. The combination of caramelized onions and savory herbs elevates the taste of the pasta, making it a delicious and unique addition to your recipe collection.

Instructions

1.	In a large pot, cook fettuccine in a salted boiling water until al dente, according to package instructions. Drain the pasta and reserve 1/2 cup of pasta water.
2.	In a large skillet, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, for about 20 minutes.
3.	Combine cooked pasta, caramelized onions, yogurt, and reserved pasta water in the skillet with the onions. Toss everything until evenly coated.
4.	Add grated kefalotyri (or Gruyere and Reggiano mix), oregano, and thyme. Toss until the cheese is melted and everything is heated through.

PROS

This recipe is easy to make and requires only a few ingredients.

The pasta is deliciously savory and creamy, with a slight tang from the yogurt and the sweet flavor of caramelized onions.

CONS

This dish might be too heavy for some, as it contains a lot of dairy and butter.

It is not suitable for vegans or those who are lactose intolerant.

HEALTH & BENEFITS

Yogurt is high in protein and contains probiotics that aid in gut health and digestion.
The onions contain antioxidants that support the immune system and reduce inflammation.
Thyme and oregano are herbs that have been said to have medicinal properties, such as reducing the risk of heart disease.