PROS
This dish is quick and easy to put together, yet packed with flavor and a spicy kick from the pickled jalapeño and red pepper.
It’s a great recipe to use up canned tomatoes and pantry staples.
CONS
The high sodium and sugar content in clam juice and canned tomatoes can be a health concern if consumed in excess.
Some may find the dish too spicy, so adjust the amount of jalapeño and red pepper according to your preference.
HEALTH & BENEFITS
While this recipe isn’t the most nutrient-dense, it does contain some health benefits.
Tomatoes are high in lycopene, a powerful antioxidant that has been linked to reducing the risk of certain cancers and improving heart health.
Lime juice is a great source of vitamin C, which supports a healthy immune system and skin health.
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