PROS
This pasta dish is packed with flavor and nutrients from the swiss chard and lemony ricotta.
The combination of bacon and parmesan cheese adds a savory depth to the dish.
It’s a great way to get in your daily dose of veggies.
CONS
The bacon and parmesan cheese make this dish a bit high in calories and fat.
It may not be the best option for those trying to watch their waistline.
HEALTH & BENEFITS
Swiss chard is a low-calorie leafy green that is packed with vitamins and minerals.
It’s a great source of vitamin A, vitamin C, and potassium.
The addition of lemony ricotta also provides a good source of protein and calcium.
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