Pasta with Spicy Shrimp and Sun-dried Tomatoes

May 11, 2023May 11, 20230 3
Pasta with Spicy Shrimp and Sun-dried Tomatoes recipe for dinner tonight
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 lb uncooked large shrimp , peeled , deveined
4 large shallots , sliced
3/4 cup sliced drained sun-dried tomato packed in oil
1/2 cup sliced pitted kalamata olives or 1/2 cup other brine-cured black olives
6 cloves garlic , chopped
1 teaspoon grated lemon , rind of
1/2 teaspoon dry crushed red pepper
1 can diced tomatoes , in juice , drained
1/2 cup chopped fresh basil
1 package linguine
1 cup crumbled feta cheese

Nutrision Information

Servings Per Recipe
4
Calories
518
Sugar
8g
Fat
23g
Get ready to spice up your dinner routine with this pasta dish featuring spicy shrimp and sun-dried tomatoes. This recipe is packed with bold flavors that will leave your taste buds wanting more. The combination of juicy shrimp, tangy sun-dried tomatoes, and salty kalamata olives gives this pasta its unique taste. The addition of feta cheese pairs perfectly with the spicy kick from the crushed red pepper. Not only is this dish delicious, but it is also healthy and easy to make. It's a perfect dinner for a busy weeknight.

Instructions

1.Cook pasta according to package directions.
2.Heat up olive oil in a large skillet over medium-high heat. Add garlic and shallots, cook until fragrant.
3.Add in shrimp, sun-dried tomatoes, kalamata olives, diced tomatoes, grated lemon rind, and crushed red pepper. Cook for 3 minutes or until the shrimp is cooked through.
4.Drain pasta and combine it with the shrimp mixture.
5.Add feta cheese and basil, mix and serve.

PROS

This dish is easy and quick to make, perfect for a weeknight dinner.

The bold flavors of sun-dried tomatoes and kalamata olives pair beautifully with the spicy and tangy shrimp.

Feta cheese adds creaminess and a delicious saltiness to the dish.

CONS

This pasta can be a bit spicy, so adjust the amount of crushed red pepper according to your preference.

Sun-dried tomatoes and kalamata olives are high in sodium.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, low in fat and calories.
Sun-dried tomatoes are high in vitamins C and K and beta-carotene.
Kalamata olives are a source of heart-healthy monounsaturated fats and contain vitamins A and E.
Basil is packed with antioxidants and anti-inflammatory compounds that may benefit health.

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