Pasta With Shrimp, Oysters, and Crabmeat

May 08, 2023May 8, 20230 14
Pasta With Shrimp, Oysters, and Crabmeat combines the flavors of seafood to create a unique pasta dish
in Pasta

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1/2 cup olive oil
3 tablespoons minced garlic
1 1/4 cups chopped fresh parsley
2 tablespoons fresh lemon juice
1 pinch crushed red pepper
salt and pepper to taste
1 package bow tie pasta
2 containers shucked small oysters , drained
1/4 cup butter
1 tablespoon olive oil
1 1/4 pounds peeled and deveined small shrimp
1 pound fresh lump crabmeat
salt and pepper to taste
1/4 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
790
Sugar
2g
Fat
40g
Pasta With Shrimp, Oysters, and Crabmeat is a dish that combines different types of seafood to create a unique and flavorful meal. The pasta and seafood are tossed together in a garlic and parsley sauce, which is both fragrant and delicious. This dish is perfect for special occasions or a fancy dinner party, as it is sure to impress your guests. While it may take some time to prepare and cook all the seafood, the end result is definitely worth it. If you're a seafood lover, you won't want to miss out on this pasta dish!

Instructions

1.Bring a large pot of salted water to a boil.
2.Melt 1/2 cup of butter and 1/2 cup of olive oil in a large Dutch oven or pot over medium heat.
3.Add 3 tablespoons of minced garlic and cook for 1 minute until fragrant.
4.Add 1 1/4 cups of chopped fresh parsley, 2 tablespoons of fresh lemon juice, and a pinch of crushed red pepper. Cook for 1 minute.
5.Add the shucked small oysters and cook for 2 minutes until the edges curl.
6.Remove the oysters from the pot and set them aside.
7.Add another 1/4 cup of butter and 1 tablespoon of olive oil to the Dutch oven.
8.Add 1 1/4 pounds of peeled and deveined small shrimp. Cook for 2 minutes until pink.
9.Add 1 pound of fresh lump crabmeat and cook for 1 minute.
10.Return the oysters to the pot and stir everything together.
11.Add salt and pepper to taste.
12.Cook the bow tie pasta according to the package instructions.
13.Drain the pasta and add it to the Dutch oven with the seafood.
14.Toss everything together and cook for 1-2 minutes until heated through.
15.Serve with chopped fresh parsley on top.

PROS

This pasta dish is packed full of seafood goodness.

The variety of flavors and textures create a unique and delicious meal.

CONS

This dish requires quite a bit of preparation and cooking time, so it may not be ideal for a quick weeknight meal.

Additionally, some people may be allergic to seafood or choose to avoid it for dietary reasons.

HEALTH & BENEFITS

Seafood is a great source of protein, omega-3 fatty acids, and other vitamins and minerals.
Consuming seafood has been linked to improved heart health, brain function, and immune system support.
However, it’s important to be aware of the mercury levels in certain types of seafood and consume them in moderation.

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