Pasta With Sauteed Tomatoes, Olives and Artichokes

May 10, 2023May 10, 20230 1
Pasta With Sauteed Tomatoes, Olives and Artichokes
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
2 cups cherry tomatoes , halved
1/2 cup kalamata olive , thinly sliced and pitted
1 can artichoke hearts , drained and quartered
4 cups ziti pasta , cooked and drained
1/2 cup fresh basil , chopped
1/3 cup asiago cheese , grated
1/4 teaspoon salt
1/4 teaspoon black pepper , freshly ground

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
7g
Fat
15g
Pasta With Sauteed Tomatoes, Olives and Artichokes is a delicious and easy-to-make dish that is perfect for a quick dinner or lunch. The combination of sweet cherry tomatoes, salty olives and artichoke hearts gives this dish a unique flavor that is both delicious and satisfying. With minimal preparation required, this dish can be made in under 30 minutes and served as a main course or as a side dish. This pasta dish is perfect for those who enjoy a flavorful meal that is both quick and easy to make.

Instructions

1.Heat the olive oil in a pan over medium heat.
2.Add the cherry tomatoes and cook for 2-3 minutes, or until the tomatoes begin to soften.
3.Add the sliced olives and artichoke hearts to the pan and cook for an additional 2-3 minutes.
4.Toss the cooked pasta with the sauteed vegetables.
5.Mix in the chopped basil and grated asiago cheese.
6.Season with salt and freshly ground black pepper to taste.

PROS

This pasta dish is easy and quick to make, perfect for a weeknight dinner.

The combination of flavors from the tomatoes, olives and artichokes is delicious and satisfying.

CONS

This dish is relatively high in calories and may not be suitable for those on a strict diet.

It may also not be suitable for those with an intolerance to gluten, as it contains pasta.

HEALTH & BENEFITS

This pasta dish contains a variety of flavorful vegetables which are a great source of antioxidants, vitamins and minerals.
Tomatoes are particularly high in vitamin C, which is important for maintaining a healthy immune system.

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