Pasta With Porcini Mushroom Sauce

May 10, 2023May 10, 20230 10
Pasta with Porcini Mushroom Sauce Recipe
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried porcini mushrooms ( about 2/3 cup )
2 tablespoons butter
1 small onion , diced
1/2 teaspoon chopped dried rosemary
1/4 cup marsala
1 tablespoon tomato paste
1 cup heavy cream
1 tablespoon choppped fresh parsley
salt and pepper
1/2 lb whole wheat pasta
1/4 - 1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
571
Sugar
4g
Fat
37g
Pasta with Porcini Mushroom Sauce is a classic Italian recipe that is perfect for a cozy night in or a dinner party with friends. The sauce is made with dried porcini mushrooms, which give it a rich and savory flavor that pairs perfectly with the cream and pasta. Whole wheat pasta is a healthier choice than regular pasta, and it provides a nice nutty flavor that complements the sauce. This dish is easy to make, but it looks and tastes gourmet, so it's sure to impress your guests!

Instructions

1.Rinse the dried porcini mushrooms and chop them into small pieces.
2.In a large pan, melt the butter over medium heat and add the diced onions and chopped dried rosemary.
3.Cook the onions until they are soft and translucent, stirring often.
4.Add the chopped porcini mushrooms and cook for a few minutes until they are tender.
5.Pour the marsala wine into the pan and let it cook for a minute or two until it has mostly evaporated.
6.Add the tomato paste and stir it in well, then add the heavy cream and chopped fresh parsley.
7.Season the sauce with salt and pepper to taste.
8.Cook the pasta in a separate pot according to the package instructions, until it is al dente.
9.Drain the pasta and add it to the pan with the mushroom sauce.
10.Toss the pasta with the sauce until it is well coated, then sprinkle grated Parmesan cheese over the top.
11.Serve hot and enjoy!

PROS

This pasta dish is absolutely delicious, with a rich and creamy sauce that is packed with flavor.

The sauce is easy to make and can be prepared ahead of time if you’re short on time.

Porcini mushrooms are a great source of protein, fiber, and antioxidants, so this dish is a healthy choice.

CONS

This recipe might be a bit too rich for some people, especially if you’re watching your calorie intake.

It can be a bit time-consuming to prepare, so it might not be the best option for busy weeknights.

HEALTH & BENEFITS

Porcini mushrooms are a great source of protein and fiber, which can help you feel full and satisfied for longer.
They also contain antioxidants that can help protect your cells from damage and reduce inflammation in your body.
Whole wheat pasta is a good source of fiber and complex carbohydrates, which can help regulate your blood sugar levels and keep you feeling full.

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