Pasta With Mushroom, Bacon and Walnut Sauce

May 31, 2023May 31, 20230 1
Pasta with Mushroom, Bacon and Walnut Sauce: A Nutty Twist on Classic Pasta
in Italian

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g pasta ( fresh or dried )
40 g butter
200 g bacon , rashers cut into thin strips
2 garlic cloves , crushed
2 teaspoons rosemary , chopped
200 g mushrooms , sliced
200 ml creme fraiche
100 g cheddar cheese , grated , plus extra to serve
50 g walnuts , toasted , chopped
1/2 cup flat leaf parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
850
Sugar
5g
Fat
45g
This Pasta with Mushroom, Bacon and Walnut Sauce recipe is a nutty twist on classic pasta that will elevate your culinary game to the next level. This dish is perfect for a cozy dinner with your loved ones or a special occasion, as it is rich in flavor, texture and nutrients. The creamy and tangy sauce complements the earthy flavor of mushrooms and the smokiness of bacon, while the crunch of walnuts adds an interesting texture to this dish. The cheesy flavors of this dish are perfect to get your kids to love mushrooms.

Instructions

1.Cook pasta according to instructions on the packet.
2.Melt butter in a large frying pan over medium-high heat.
3.Cook bacon for 2-3 minutes or until crispy. Add garlic and rosemary, then cook for 1-2 minutes or until fragrant.
4.Add mushrooms and cook for 3-4 minutes or until they have softened and browned.
5.Reduce heat to low and stir in creme fraiche, cheddar cheese, and ¾ of the walnuts.
6.Drain pasta and toss through sauce.
7.Serve with extra cheddar cheese, chopped parsley, and the remaining walnuts on top.

PROS

This dish has a deep, rich flavor and the perfect balance between creamy and crunchy textures.

The combination of mushroom, bacon, and cheese is always a surefire winner with family and guests.

The toasted walnuts add a unique flavor and a healthy dose of protein and healthy fats.

CONS

This dish is high in calories and fat due to cheese, bacon, and cream.

It may not be suitable for those who are lactose intolerant or vegetarian.

HEALTH & BENEFITS

Walnuts are packed with antioxidants that can help boost brain function and improve heart health.
Mushrooms are low in calories but rich in nutrients such as vitamin D, selenium, and potassium, which can help to promote immunity, regulate blood pressure, and improve bone health. Pasta contains carbohydrates, which can provide energy to the body, but it should be consumed in moderation as part of a balanced diet.

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