Ingredients

10 ounces angel hair pasta
1 tablespoon dark sesame oil
3 tablespoons white vinegar
2 tablespoons hot bean paste
2 tablespoons soy sauce
3 tablespoons green onions , sliced
2 cloves garlic , finely chopped
2 teaspoons gingerroot , grated
1 teaspoon sugar
1 teaspoon pepper
1 medium cucumber , thinly sliced
Pasta with Korean Sesame Sauce is a dish that blends the flavors of East and West. The Korean sesame sauce adds a spicy, nutty kick to the pasta dish, and gingerroot adds a subtle but exotic flavor that complements the other ingredients. This dish can be served as an appetizer, side dish, or as a main course. Plus, it's quick and easy to prepare, making it the perfect meal for busy weeknights.

Instructions

1.Cook the pasta according to its package directions, drain and rinse with cold water to stop the cooking process.
2.In a small bowl, mix together the sesame oil, white vinegar, hot bean paste, soy sauce, green onions, garlic, gingerroot, sugar, and pepper until well combined.
3.Toss the sauce with the pasta until it's coated evenly and well-incorporated.
4.Top with thinly sliced cucumber and serve chilled.

PROS

Pasta with Korean Sesame Sauce is a tasty and easy-to-make dish that can be enjoyed cold or at room temperature.

The dish has a unique flavor profile, making it a great option for people looking to try something new.

CONS

Pasta with Korean Sesame Sauce is a carbohydrate-rich dish and may not be suitable for people following a low-carb or low-calorie diet.

Also, the hot bean paste used in this recipe may be too spicy for some people.

HEALTH & BENEFITS

Pasta with Korean Sesame Sauce is a good source of energy, fiber, iron, and protein.
The sauce contains gingerroot which has anti-inflammatory properties, and soy sauce which is rich in antioxidants.

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