Ingredients

100 g edamame
300 g soft tofu , 1 package
1 tablespoon miso
1 cup milk
200 g pasta
salt and pepper , to taste
Pasta With 3 Soybean Kids is a nutritious and delicious dish that's perfect for any time of the day. The edamame and tofu give this pasta a boost of plant-based protein, and the creamy sauce adds a comforting touch to the meal. It's a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Try it out and enjoy the benefits of this recipe!

Instructions

1.Cook the pasta according to package instructions and set aside.
2.In a blender, blend together the edamame, soft tofu, miso, and milk until smooth.
3.Season with salt and pepper to taste.
4.In a pan, heat the soybean mixture until warmed through.
5.Serve the pasta with the warm soybean sauce on top.

PROS

This dish is a great source of protein and fiber, thanks to the soybeans and edamame.

The creamy sauce adds a nice touch to the pasta, making it a comforting and satisfying meal.

It’s also vegetarian-friendly.

CONS

Some people may find the bean taste too strong for their liking.

If you’re not used to edamame and tofu, this dish may take some getting used to.

HEALTH & BENEFITS

This dish is packed with plant-based protein and fiber, which can help keep you full and satisfied for longer.
Soybeans have been shown to potentially lower cholesterol levels and reduce the risk of heart disease.

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