PROS
This dish is a great source of protein and fiber, thanks to the soybeans and edamame.
The creamy sauce adds a nice touch to the pasta, making it a comforting and satisfying meal.
It’s also vegetarian-friendly.
CONS
Some people may find the bean taste too strong for their liking.
If you’re not used to edamame and tofu, this dish may take some getting used to.
HEALTH & BENEFITS
This dish is packed with plant-based protein and fiber, which can help keep you full and satisfied for longer.
Soybeans have been shown to potentially lower cholesterol levels and reduce the risk of heart disease.
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