Pasta Strega Nonna

May 08, 2023May 8, 20230 33

Pasta Strega Nonna recipe for your lunch

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

18g

Pasta Strega Nonna is a delicious Italian recipe that combines perfectly cooked pasta with tender asparagus and succulent shrimp. This recipe is a crowd-pleaser that you can always rely on for a quick and easy lunch. Using fresh ingredients and simple seasoning, the flavor of this recipe will not disappoint. The versatility of this recipe also allows it to be adjusted to your own preferences.

Instructions

1.	Cook pasta according to the package instructions until al dente. Drain and set aside.
2.	While pasta is cooking, heat up olive oil in a large skillet over medium heat.
3.	Add garlic and asparagus to the skillet and sauté for 4-5 minutes or until asparagus is tender.
4.	Add the cooked and peeled shrimp to the skillet and sauté for another 2-3 minutes.
5.	Add hot sauce and salt to taste and mix well.
6.	Add the cooked pasta to the skillet and toss everything together to combine.
7.	Sprinkle grated Romano cheese over the top and serve hot.

PROS

This Pasta Strega Nonna recipe is quick and easy to make.

It’s a perfect lunch recipe to enjoy with friends and family.

CONS

This recipe may be high in salt due to the hot sauce and grated cheese used.

As with any recipe using seafood, it is important to make sure the shrimp is fresh and cooked properly.

HEALTH & BENEFITS

This Pasta Strega Nonna recipe is packed with health benefits.
Asparagus is a great source of fiber, vitamins, and minerals.
Shrimp is low in calories and high in protein while also containing vitamins and minerals.
Olive oil contains healthy fats, antioxidants, and anti-inflammatory properties.

	3 tablespoons olive oil
	1/2 pound cooked and peeled shrimp
	1 pound fresh asparagus , trimmed and coarsely chopped
	1 tablespoon minced garlic
	hot sauce to taste
	salt to taste
	1 tablespoon grated Romano cheese