Pasta Siena

May 10, 2023May 10, 20230 3

Pasta Siena in a creamy pesto and parma rosa sauce with shrimp and chicken

by The Chefin Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3/4 lb penne rigate
	1 package knorr pesto sauce mix , prepared
	1 package Knorr parma rosa sauce mix , prepared
	1 lb medium shrimp , peeled and deveined
	1 rotisserie chicken breast ( cubed , skin removed )
	1/4 cup jarred alfredo sauce
	1/8 cup sun-dried tomato packed in oil , chopped
	curry powder

Nutrision Information

Servings Per Recipe

4-6

Calories

580

Sugar

Fat

31g

Pasta Siena is a delicious and unique twist on classic pasta dishes. The combination of two different sauces, juicy shrimp, and tender chicken make this a hearty meal that will leave you feeling satisfied. It's a great way to use up leftover rotisserie chicken, and the addition of sun-dried tomatoes and curry powder bring extra flavor to the dish. This recipe is perfect for a cozy evening in, shared with friends or family. Serve it with a side salad or some freshly baked bread for a complete meal.

Instructions

1.	Boil a pot of salted water for the penne rigate and cook according to package instructions.
2.	While the pasta is cooking, combine the pesto and parma rosa sauce mixes with hot water according to package instructions. Set aside.
3.	In a large saucepan, sauté the shrimp and chopped sun-dried tomato in a drizzle of oil over medium-high heat until the shrimp is pink and cooked through. Remove from pan and set aside.
4.	Add the cubed chicken and alfredo sauce to the same saucepan and heat through over medium heat, stirring occasionally. Sprinkle with curry powder to taste.
5.	Drain the cooked pasta and add it to the pan with the chicken and sauce. Add the cooked shrimp and sun-dried tomato along with the prepared pesto and parma rosa sauces, stirring until everything is well coated in the creamy sauce. Serve hot!

PROS

This pasta dish is creamy, filling, and packed with protein from the shrimp and chicken.

The combination of pesto and parma rosa sauce make for a flavorful and unique taste experience.

It’s a great way to use up leftover rotisserie chicken, as well as jarred sauces.

CONS

The heavy cream and alfredo sauce make this dish high in fat and calories, so it should be enjoyed in moderation.

The multiple steps and sauce mixes may make this recipe more time consuming and complicated than others.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of lean protein from the shrimp and chicken.
The sun-dried tomatoes are packed with vitamins and minerals, including vitamin C and potassium.
Curry powder has been linked to aiding in digestion and reducing inflammation.