Pasta Shells Stuffed With Five Cheeses

May 10, 2023May 10, 20230 1
Pasta Shells Stuffed With Five Cheeses Recipe
in Main

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can stewed tomatoes , undrained
1 can mushroom stems and pieces , drained
1 can tomato sauce
1 can tomato paste
1/2 cup dry white wine or 1/2 cup champagne
1 teaspoon dried oregano
1 teaspoon dried thyme
1 garlic clove , minced
1 package cream cheese , softened
1 large egg , beaten
1 cup shredded mozzarella cheese
1 cup low fat cottage cheese
1/4 cup grated parmesan-romano cheese mix , blend
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 teaspoon grated lemon rind
1 pinch ground nutmeg
16 large dried pasta shells , cooked

Nutrision Information

Servings Per Recipe
8
Calories
382
Sugar
11g
Fat
20g
Pasta shells stuffed with five cheeses is a classic, hearty meal that is rich in both flavor and texture. This dish is perfect for cheese lovers, and is sure to be a crowd-pleaser at any dinner party or special occasion. The rich tomato sauce pairs perfectly with the creamy cheese filling, and the pasta shells add a satisfying bite to the dish. Because this recipe takes a bit of time to prepare, it is best suited for a special weekend meal or an occasion where you have a bit more time to spend in the kitchen.

Instructions

1.Preheat oven to 375°F.
2.In a large saucepan, combine the stewed tomatoes, mushroom stems and pieces, tomato sauce, tomato paste, white wine or champagne, oregano, thyme, and garlic. Bring to a boil and reduce heat to low. Simmer for 15 minutes.
3.In a separate mixing bowl, beat the cream cheese and egg until well combined. Add mozzarella cheese, cottage cheese, grated parmesan-romano, basil, oregano, thyme, lemon rind, and nutmeg. Mix well.
4.Stuff each cooked pasta shell with the cheese mixture, and place them in a large baking dish.
5.Pour the tomato sauce over the shells, and sprinkle with extra shredded mozzarella cheese on top.
6.Bake at 375°F for 25 to 30 minutes, or until cheese is melted and bubbly.

PROS

Pasta shells stuffed with five cheeses make a satisfying and hearty meal that is perfect for a special occasion.
The combination of different types of cheese and the rich tomato sauce makes this dish an indulgent treat for cheese lovers.

CONS

This dish is high in calories and fat, so it should be eaten in moderation as part of a healthy and balanced diet.
The preparation time for this recipe is also quite long, so it may not be suitable for a quick weeknight meal.

HEALTH & BENEFITS

While pasta shells stuffed with cheese are not particularly healthy, the dish does provide a good source of protein and calcium, thanks to the variety of cheeses used in the recipe. The dish is also high in vitamins and minerals, such as vitamin A, vitamin C, and iron. However, because the dish is also high in calories and fat, it should be enjoyed in moderation as part of a balanced diet.

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