Pasta Sauce a la Pauly

May 09, 2023May 9, 20230 2
Pasta Sauce a la Pauly, the perfect recipe for Italian food lovers
in Pasta

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 tablespoon extra-virgin olive oil
1/4 pound ground veal
1/4 pound ground beef
1/4 pound ground pork
2 cans stewed tomatoes
1 1/2 cans tomato paste
1 onion , chopped
1/2 pound sliced fresh mushrooms
1/2 cup red wine
1/2 green bell pepper , chopped
4 cloves garlic , minced
1 1/2 teaspoons white sugar
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper

Nutrision Information

Servings Per Recipe
8
Calories
358
Sugar
9g
Fat
26g
Pasta Sauce a la Pauly is a classic Italian recipe that has been passed down for generations. It is a hearty and flavorful tomato-based sauce that is perfect for pasta dishes. The addition of ground veal, beef, and pork gives the sauce a richness and depth of flavor that is sure to please any meat lover. This recipe is perfect for any occasion, whether you are cooking for a family dinner or meal prepping for the week ahead.

Instructions

1.Heat the butter and olive oil in a large pot over medium heat.
2.Add the ground veal, beef, and pork to the pot, and cook until browned.
3.Add the stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, and cayenne pepper. Stir until well combined.
4.Reduce the heat and let the mixture simmer for 2 hours, stirring occasionally.
5.Serve over your favorite pasta and enjoy!

PROS

Pasta Sauce a la Pauly is a delicious and hearty sauce that is perfect for pasta lovers.
It is easy to make, and the flavor is rich and complex.

This recipe makes a large batch, so it is perfect for meal prep and leftovers.

CONS

The sauce can be a bit heavy, so it is recommended to enjoy in moderation or pair with a lighter pasta such as angel hair.

This recipe requires a long cooking time, so be sure to plan accordingly.

HEALTH & BENEFITS

While this recipe is not necessarily the healthiest, the mushrooms in the sauce provide some health benefits.
They are a good source of vitamin D and antioxidants, and studies have linked them to reducing inflammation and boosting the immune system.

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