Ingredients

1 lb pasta , of your choice
1 green pepper , chopped
1 yellow pepper , chopped
1 red pepper , chopped
1/2 red onion , chopped ( optional )
2 small fresh mozzarella balls , cut into small pieces
2/3 cup oil
1/3 cup vinegar
1 tablespoon sugar
1 tablespoon italian seasoning ( or more , to taste )
This Pasta Salad recipe is a quick and easy meal that is perfect for lunch or dinner. It is made with colorful and nutritious vegetables, and is dressed with a simple and tasty Italian seasoning dressing. This dish is perfect for those who are looking for a light and healthy meal that is quick and easy to prepare. It is also great for those who want to enjoy the benefits of a plant-based diet.

Instructions

1.Cook pasta according to package instructions. Drain and rinse with cold water.
2.In a large bowl, combine green pepper, yellow pepper, red pepper, and red onion, if using.
3.Add in cooked pasta and small fresh mozzarella balls.
4.In a separate small bowl, whisk together oil, vinegar, sugar, and Italian seasoning.
5.Pour dressing over pasta mixture and toss to coat.
6.Chill for at least 30 minutes before serving and enjoy!

PROS

This Pasta Salad is perfect for a quick and easy meal, perfect for lunch or dinner.

It is a very colorful dish and packed with nutritious vegetables.

CONS

This Pasta Salad is a cold dish and may not be suitable for all occasions.

It may also not be filling enough for a main meal.

HEALTH & BENEFITS

This Pasta Salad is packed with vegetables, which makes it rich in vitamins and fiber.
It is also low calorie and low fat, which makes it perfect for weight loss diets.

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