Pasta Rosa Verde

May 10, 2023May 10, 20230 4
Pasta Rosa Verde recipe with fresh tomatoes and spinach
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb penne
4 -6 tomatoes , diced
1 medium white onion , diced
2 garlic cloves , minced
3 cups fresh Baby Spinach
1/4 cup lemon juice
1/4 cup pine nuts , toasted
gorgonzola
1 tablespoon olive oil
salt
pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
425
Sugar
7g
Fat
17g
Pasta Rosa Verde is a hearty and flavorful pasta dish that combines fresh tomatoes, baby spinach, gorgonzola cheese, and toasted pine nuts. The dish takes inspiration from Italian cuisine, but this particular recipe puts a unique spin on the classic pasta by using fresh vegetables and lemon juice to add both flavor and health benefits. Whether you are looking for a warm, comforting meal on a cold day, or a light summer pasta dish, Pasta Rosa Verde is the perfect addition to any mealtime. It is sure to please lovers of Italian food and healthy eaters alike.

Instructions

1.Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions.
2.In a large skillet, heat the olive oil over medium heat. Add the onions and sauté for about 5 minutes, until they start to soften.
3.Add the garlic to the onions and sauté for an additional minute.
4.Add the diced tomatoes and cook for about 10 minutes, stirring occasionally, until the tomatoes start to break down.
5.Add the baby spinach to the skillet and cook until it wilts.
6.Drain the pasta and add it to the skillet. Toss everything together until the pasta is coated with the sauce.
7.Add the lemon juice to the skillet and toss again.
8.Plate the pasta and top with crumbled gorgonzola and toasted pine nuts.

PROS

Pasta Rosa Verde is a quick and flavorful pasta dish that incorporates fresh tomatoes and spinach.

This recipe is vegetarian and can be made vegan by omitting the gorgonzola cheese.

It is a great way to get more vegetables into your diet.

CONS

Pasta Rosa Verde is relatively high in calories and carbohydrates due to the penne pasta.

If you are watching your sodium intake, be mindful of the amount of salt you add to the pasta water and sauce.

HEALTH & BENEFITS

The tomatoes and spinach in this recipe are great sources of vitamins A and C, as well as iron and folate.
The pine nuts provide a good source of healthy fats, while the lemon juice adds a dose of vitamin C.
However, due to the high carbohydrate content of the pasta, it should be enjoyed in moderation as part of a balanced diet.

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