Ingredients

5 tablespoons olive oil
4 garlic cloves , minced
1 onion , chopped
4 roma tomatoes , diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 lb angel hair pasta
salt and pepper
Pasta Pascal is a classic Italian recipe that is loved by many. This dish is a perfect combination of fresh ingredients like garlic, tomatoes, and olive oil. The recipe is easy to follow and can be prepared in just a few minutes, making it perfect for busy weekdays when you want to have a home-cooked meal. The pasta is cooked to perfection and is infused with the flavors of garlic and tomato, creating a delicious and comforting meal that can be enjoyed by the whole family. Plus, this recipe can be customized with additional ingredients like chicken, shrimp, or vegetables to make it even more satisfying.

Instructions

1.In a large saucepan, heat the olive oil over medium heat.
2.Add the minced garlic and chopped onion to the pan. Cook until tender and lightly browned.
3.Add diced roma tomatoes, and continue to cook for another 10 minutes, or until the tomatoes are soft and tender.
4.Add dried oregano and dried basil to the saucepan, stirring to combine.
5.In another large pot, cook angel hair pasta according to the package instructions.
6.Drain the pasta and toss it with the tomato mixture.
7.Serve hot with salt and pepper to taste.

PROS

Pasta Pascal is a simple and easy recipe that can be prepared in no time.

The combination of garlic, tomatoes, and pasta creates a delicious and flavorful dish that is perfect for any occasion.

CONS

Although this recipe is delicious, it is not the healthiest option.

The dish is high in carbohydrates and may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

Despite not being the healthiest option, Pasta Pascal has some health benefits.
Tomatoes contain lycopene, a powerful antioxidant that has been linked to reducing the risk of certain cancers. Garlic has been shown to have antibacterial, antiviral, and anti-inflammatory properties that can boost the immune system.

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