Pasta Maldonado

Jun 08, 2023June 8, 20230 2
A creamy and savory pasta recipe - Pasta Maldonado
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 medium onion , chopped
5 garlic cloves , mashed
4 slices lean back bacon
300 g condensed mushroom soup
2 tablespoons Worcestershire sauce
2 king oyster mushrooms , chopped
salt and pepper
2 small handfulls fusilli

Nutrision Information

Servings Per Recipe
2
Calories
620
Sugar
4g
Fat
25g
Pasta Maldonado is a creamy pasta dish that uses condensed mushroom soup to create a delicious sauce. The dish is named after the town that inspired the recipe, Maldonado which is a small coastal city in Uruguay. This pasta recipe is easy to make and is perfect for a quick and easy meal. The creamy consistency of the sauce combined with the flavors from the lean back bacon and king oyster mushrooms is sure to satisfy your taste buds.

Instructions

1.Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, for about 5 minutes. Add mashed garlic and cook for another minute.
2.Add bacon slices to the skillet and cook until crispy. Remove from the skillet and chop into small pieces.
3.Pour in condensed mushroom soup, Worcestershire sauce, and chopped king oyster mushrooms into the skillet. Mix well and let it simmer for 5 minutes.
4.Add salt and pepper to taste. Mix in cooked fusilli and chopped bacon until fully combined and heated through.
5.Serve hot and enjoy!

PROS

Pasta Maldonado is a creamy and satisfying pasta dish that is both easy and delicious to make.

The use of olive oil, lean back bacon and king oyster mushrooms makes this dish a healthier option.

CONS

This dish is high in sodium due to the use of condensed mushroom soup and Worcestershire sauce.

It might not be the best option for people who are lactose intolerant or have a sensitivity to gluten.

HEALTH & BENEFITS

This dish is a great source of protein and carbohydrates as well as fiber and healthy fats.
The king oyster mushrooms contain high levels of antioxidants and are a good source of vitamins and minerals like copper, potassium, and phosphorus. The olive oil used in the recipe is a good source of monounsaturated fats that have a positive impact on heart health.

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