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Pasta in Danish Butter Sauce

May 06, 2023May 6, 20230 3

Delicious rotini pasta in a creamy Danish butter sauce

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

	1 lb rotini pasta
	1/2 cup unsalted butter
	2 tablespoons minced onions
	2 garlic cloves , minced
	2 cups sliced mushrooms
	1/2 cup crumbled danish blue cheese , can use any blue cheese
	1 cup chicken broth
	1 tablespoon lemon juice
	1/4 cup fresh grated parmesan cheese
	2 tablespoons chopped fresh chives

Nutrision Information

Servings Per Recipe

4

Calories

680

Sugar

2g

Fat

36g

This Pasta in Danish Butter Sauce recipe is the perfect comfort food for any occasion. The creamy and tangy sauce complements the rotini pasta perfectly, making for a satisfying and filling meal. The mushrooms add an earthy flavor to the dish while the chives provide a subtle hint of freshness. Whether you're cooking for the family or hosting a dinner party, this recipe is sure to impress.

Instructions

1.	Cook pasta according to package directions
2.	In a large skillet, melt butter over medium heat
3.	Add minced onions and garlic, sauté until fragrant
4.	Add sliced mushrooms and cook until tender
5.	Add crumbled blue cheese and chicken broth, stir until cheese is melted
6.	Add lemon juice and grated parmesan cheese, stir until combined
7.	Drain pasta and add to the skillet, toss until coated with sauce
8.	Sprinkle with chopped chives and serve hot

PROS

Easy to make with simple ingredients, creamy and flavorful sauce

CONS

May be high in calories and fat

HEALTH & BENEFITS

Provides carbohydrates for energy and may contain some protein and fiber from the pasta. The dish also contains mushrooms, which are low in calories and high in antioxidants and vitamins.

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