Pasta Ida Lucia Pezzino

May 10, 2023May 10, 20230 2

Pasta Ida Lucia Pezzino recipe for pasta enthusiasts

by The Chefin Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 large beefsteak tomatoes , cored
	4 garlic cloves ( pressed or minced )
	1/4 cup fresh basil leaf , thinly sliced into ribbons
	3 tablespoons olive oil ( divided use )
	1/2 teaspoon salt
	1/2 lb capellini ( angel-hair pasta )
	1/2 cup breadcrumbs
	1/4 cup parmesan cheese , freshly grated ( or Pecorino Romano )

Nutrision Information

Servings Per Recipe

Calories

416

Sugar

Fat

14g

Pasta Ida Lucia Pezzino is a simple yet flavorful dish that highlights the natural sweetness of fresh tomatoes and the earthy aroma of basil. The dish is named after Ida Lucia Pezzino, an Italian woman who was known for her delicious and simple pasta dishes. This recipe is a vegetarian dish that can be modified to fit various dietary restrictions and preferences.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a blender or food processor, pulse the tomatoes and garlic until you have a smooth sauce.
3.	Pour the tomato sauce into a 9-inch baking pan. Stir in half the basil, 2 tablespoons of olive oil, and salt.
4.	Bake in the oven for 20-25 minutes or until the sauce has thickened and reduced.
5.	While the sauce cooks, cook the pasta in a large pot of boiling salted water until al dente, or according to package directions.
6.	Drain and return the pasta to the pot. Stir in the remaining tablespoon of olive oil.
7.	In a small skillet, toast the breadcrumbs over medium heat until lightly browned, about 2-3 minutes.
8.	Stir in the remaining basil and grated cheese.
9.	To serve, portion the pasta into bowls and spoon tomato sauce over each bowl. Sprinkle the breadcrumb mixture over the top.

PROS

This recipe is easy to make and is a delicious twist on traditional pasta dishes.

The breadcrumb and parmesan topping adds a slight crunch and additional flavor to the dish.

CONS

This dish requires the use of an oven, which may not be convenient for all households.
Additionally, the tomato sauce may not appeal to those who do not enjoy tomatoes.

HEALTH & BENEFITS

This recipe uses fresh tomatoes and basil, which are both good sources of vitamins and antioxidants.
Whole wheat pasta can also be used for an added boost of fiber, which can aid in digestion and support heart health.