Pasta Frolla 1

May 09, 2023May 9, 20230 1

Classic Italian dessert: Pasta Frolla 1

by The Chefin Dessert

Prep

20 min

Cook

12 min

Ready In

92 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

144

Sugar

Fat

Pasta Frolla 1 is a classic Italian dessert that is similar to shortbread cookies. It is a versatile cookie that can be used as a base for many desserts like tarts, pies, and cups. It has a buttery and crumbly texture with a slightly sweet and tangy taste from the addition of the lemon zest. It is a traditional dessert in Italy that is often served with a cup of coffee or tea.

Instructions

1.	In a bowl, mix the flour, sugar, and salt.
2.	Add the grated lemon zest and mix it well.
3.	In another bowl, whisk the egg, egg yolk, vanilla extract, and lemon extract.
4.	Add the flour mixture and mix with a fork until everything is well combined.
5.	Add in the butter and continue to mix until a smooth dough is formed.
6.	Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
7.	Preheat the oven to 350°F.
8.	Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
9.	Use a cookie cutter to cut out rounds or any other desired shape.
10.	Bake the cookies for 10-12 minutes until they are light golden brown in color. Let them cool before serving.

PROS

Pasta Frolla 1 is a classic Italian dessert that is versatile and easy to make.

It can be cut in different shapes and sizes and can be filled with fruit, cream, or chocolate.

It can be a fun activity to prepare with family, friends, or kids.

CONS

It is a sweet dessert and has a high sugar and calorie content, so it should be enjoyed in moderation.

The dough can be delicate and tricky to work with, so it requires practice.

HEALTH & BENEFITS

Pasta Frolla 1 is a sweet dessert, but it can be made with healthier ingredients like whole wheat flour, honey, or maple syrup instead of sugar.
The lemon zest in the recipe contains vitamin C and antioxidants, which can boost the immune system and help protect against diseases.

	2 1/4 cups all-purpose flour
	1/2 cup sugar
	1 pinch salt
	7/8 cup unsalted butter , at cool room temp and malleable
	1 egg
	1 egg yolk
	1 teaspoon vanilla extract
	1 1/2 teaspoon lemon extract or 1 lemon , grated zest of