Pasta Formaggis Regazzoni

May 10, 2023May 10, 20230 3
Pasta Formaggis Regazzoni, a cheesy and delicious pasta recipe perfect for lunch or dinner
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pats butter
about 15 pieces bread
2 handfulls of chifferi rigati pasta
1 tablespoon olive oil
6 garlic cloves , crushed
3 shallots , finely chopped
1 1/2 teaspoons English mustard
1/2 teaspoon Worcestershire sauce
3 tablespoons sieved tempora flour
400 ml milk
salt & freshly ground black pepper
200 g mature english cheese

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
5g
Fat
30g
Pasta Formaggis Regazzoni is a classic Italian recipe that combines pasta, cheese, and breadcrumbs. It is a cheesy and delicious dish that can be enjoyed as a main course for lunch or dinner. The pasta is cooked al dente, then coated with a rich and creamy cheese sauce. The cheese sauce is made with mature English cheese, garlic, shallots, mustard, Worcestershire sauce, and milk. It is then topped with crispy breadcrumbs and baked until golden brown. This dish is perfect for cheese lovers and can be served with a side of salad or vegetables.

Instructions

1.Preheat the oven to 350°F.
2.Grease a baking dish with butter.
3.Process bread in a food processor to get fine crumbs.
4.Spread the breadcrumbs on the baking dish to form a layer and bake for 10 minutes until golden brown.
5.In a pot, cook the pasta according to instructions on the package.
6.In a pan, heat the olive oil and add the shallots and garlic. Fry for 3 minutes until fragrant.
7.Add the mustard, Worcestershire sauce, and sieved flour to the pan. Cook for 2 minutes.
8.Gradually stir in the milk until the mixture is smooth and thickened.
9.Season with salt and pepper.
10.Add the cheese and cook for 2 minutes until melted.
11.Add the cooked pasta to the cheese sauce and stir well.
12.Put the pasta in an oven-proof dish and spread the breadcrumbs on top.
13.Bake for 15-20 minutes until golden brown.
14.Serve hot and enjoy!

PROS

Pasta Formaggis Regazzoni is an easy and delicious recipe that can be prepared in less than 45 minutes.

It is great for lunch or dinner and can be served with salad or vegetables on the side.

This recipe will make your taste buds dance with the combination of cheese, pasta, and breadcrumbs.

CONS

This recipe is high in calories and fat content, and should be enjoyed in moderation as part of a healthy diet.

The cheese sauce may not be suitable for lactose intolerant people.

HEALTH & BENEFITS

This recipe does not have many health benefits, however, pasta provides energy to the body and may help to reduce the risk of heart disease and control blood sugar levels.
Also, cheese is a good source of calcium and protein and may help to strengthen bones and teeth.

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