Pasta Formaggio Regazzoni

May 10, 2023May 10, 20230 14
Cheesy Pasta Formaggio Regazzoni recipe that will make your taste buds dance
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 pats butter
about 15 pieces bread
2 handfulls of chifferi rigati pasta
1 tablespoon olive oil
6 garlic cloves , crushed
3 shallots , finely chopped
1 1/2 teaspoons English mustard
1/2 teaspoon Worcestershire sauce
3 tablespoons sieved tempora flour
400 ml milk
salt & freshly ground black pepper
200 g mature english cheese

Nutrision Information

Servings Per Recipe
4
Calories
758
Sugar
6g
Fat
51g
Pasta Formaggio Regazzoni is a cheesy pasta bake that is both easy to make and comforting to eat. The dish originated in Italy, but has been adapted in different ways across the world. This version combines chifferi rigati pasta with a creamy English mustard and Worcestershire sauce base, and is topped with crispy bread cubes and melted mature English cheese. It is a perfect family meal that is sure to satisfy even the pickiest of eaters.

Instructions

1.Preheat the oven to 200C/400F.
2.Grease a baking dish with butter.
3.Cut the bread into cubes and mix them with melted butter.
4.Pour the bread into the baking dish and bake for 10-15 minutes or until crispy.
5.In a large pot, cook the pasta in salted boiling water according to the package directions.
6.While the pasta is cooking, heat the olive oil in a saucepan and cook the garlic and shallots until soft.
7.Add the English mustard, Worcestershire sauce, and sieved tempura flour to the saucepan and cook for 1 minute.
8.Slowly add the milk to the saucepan, stirring constantly to avoid lumps.
9.Let the mixture simmer for 5-7 minutes or until thickened.
10.Add salt and freshly ground black pepper to taste.
11.Once the pasta has cooked, drain it and add it to the saucepan.
12.Add the mature English cheese and stir until melted and combined.
13.Pour the pasta mixture into the baking dish with the bread cubes.
14.Bake for 10-15 minutes, or until the top is golden-brown and bubbly.

PROS

This pasta dish is rich and creamy, with a crispy bread topping that is sure to satisfy your cravings.

It is easy to make and perfect for a cozy night in.

CONS

This dish is high in calories and fat due to the use of cheese and bread.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pasta dish is not particularly healthy, but it does have some nutritional benefits.
The cheese used is a good source of calcium and protein, which are essential for strong bones and muscle repair.
The garlic and shallots used in the recipe also have anti-inflammatory properties that can help boost immunity.

Print

Leave a Reply

Your email address will not be published.