Pasta for Dessert! You’re Kidding? Nope!

May 12, 2023May 12, 20230 0
A unique and delicious dessert recipe featuring pasta
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces vermicelli
1 cup nonfat sour cream
1 cup 2 % fat cottage cheese
2 large eggs , beaten
1 cup dark raisin
1/2 cup granulated sugar
1/3 cup pistachios , unsalted , shelled & chopped
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
355
Sugar
40g
Fat
12g
Who says pasta is just for savory dishes? This recipe takes vermicelli, a thin type of pasta often used in soups and stews, and transforms it into a sweet and satisfying dessert. The combination of creamy sour cream and cottage cheese with raisins and nuts makes for a unique and delicious flavor profile that is sure to surprise and delight. This recipe is perfect for those looking to try something new, and is a fun twist on traditional dessert fare.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cook the vermicelli according to the package instructions until al dente.
3.Drain the vermicelli and let it cool.
4.In a large mixing bowl, whisk together the sour cream, cottage cheese, beaten eggs, dark raisins, granulated sugar, pistachios, vanilla, cinnamon, and nutmeg until well combined.
5.Stir in the cooked vermicelli until everything is fully coated.
6.Pour the mixture into a greased 9-inch (23 cm) baking dish.
7.Bake for 30-35 minutes, or until golden brown and set.
8.Allow to cool slightly before serving.

PROS

This recipe is a unique and unexpected way to use pasta, making for a memorable dessert experience.

The combination of vermicelli, sour cream, cottage cheese, raisins, and nuts is a delicious one that is sure to delight.

CONS

The high sugar content of this recipe means it should be enjoyed in moderation as part of a balanced diet.

Additionally, the presence of dairy and eggs may make this recipe unsuitable for those with dietary restrictions or allergies.

HEALTH & BENEFITS

While not the healthiest dessert option, this recipe does provide a source of protein and calcium from the cottage cheese and eggs.
The addition of pistachios offers heart-healthy fats and a source of fiber, while raisins provide a natural source of sweetness.

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