Pasta Flora (Greek Jam Tart)

May 08, 2023May 8, 20230 1
Delicious Pasta Flora (Greek Jam Tart) recipe for your dessert
in Pastry

Prep

30 min

Cook

45 min

Ready In

1 h 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 teaspoon baking powder
1 cup butter , room temperature
1/3 cup sugar
2 egg yolks
2 tablespoons brandy or 2 tablespoons cognac
1 tablespoon grated lemon , zest of
1 teaspoon vanilla
1/2 teaspoon lemon extract or 1/2 teaspoon almond extract
1 1/2 cups sour cherry jam or 1 1/2 cups apricot jam
1/4 cup blanched slivered almond

Nutrision Information

Servings Per Recipe
12
Calories
470
Sugar
28g
Fat
23g
Pasta Flora, also known as Greek Jam Tart, is a delicious dessert that is popular throughout Greece and the Mediterranean. This buttery pastry is filled with sweet jam and topped with slivered almonds to create a dessert that is perfect for any occasion. Traditionally served at Easter or other special occasions, Pasta Flora has become a staple for any home cook in Greece. The combination of the shortbread-like pastry and the tangy jam creates a dessert that is satisfying and sweet without being too heavy. Serve it warm with a dollop of whipped cream or ice cream for a truly decadent dessert experience.

Instructions

1.In a large bowl, sift the flour and baking powder together and set aside.
2.In a separate bowl, cream the butter and sugar together until light and fluffy.
3.Add the egg yolks to the butter mixture and beat well.
4.Mix in the brandy, lemon zest, vanilla, and lemon extract or almond extract.
5.Gradually add the dry ingredients to the butter mixture and mix until well combined.
6.Divide the dough into two and wrap in cling wrap.
7.Refrigerate for 30 minutes to 1 hour until firm.
8.Preheat the oven to 175C and grease a 24cm tart or cake pan.
9.Roll out one portion of the dough and press it into the pan.
10.Spread the jam evenly over the dough.
11.Sprinkle the slivered almonds over the jam.
12.Roll out the second portion of dough and carefully place it over the filling.
13.Trim the edges and press them together to seal.
14.Cut a few slits in the top pastry to allow steam to escape.
15.Bake for 40 to 45 minutes until golden brown.
16.Allow to cool for 10 to 15 minutes before slicing.

PROS

This traditional Greek dessert is easy to make and is delicious served warm or cold.

The buttery pastry and sweet jam filling is a perfect compliment to any coffee or after-dinner drink.

CONS

This dessert is rich and high in calories and should be enjoyed in moderation as part of a balanced diet.

Also, the pastry requires some time to chill, so it is not the quickest dessert recipe.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The almonds in this recipe provide a source of protein, healthy fats and fiber, while the jam provides a source of vitamin C.

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