Pasta Flerua, Apricot Squares

May 08, 2023May 8, 20230 2
Luscious Pasta Flerua with Apricot Squares
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups butter
1 1/2 cups Crisco
1 1/4 cups powdered sugar
4 eggs , beaten
1/4 cup milk
1 teaspoon vanilla extract
3 tablespoons whiskey
4 1/2 cups flour
1/2 teaspoon baking powder
1 jar apricot preserves

Nutrision Information

Servings Per Recipe
12
Calories
480
Sugar
27g
Fat
30g
Pasta Flerua, Apricot Squares are perfect for those who want something sweet and indulgent. The squares are made from a dough that is infused with whiskey, vanilla extract, and milk, which gives it a creamy and rich flavor. The apricot preserves add a fruity and slightly tart flavor to the squares. These squares can be served as a dessert or a companion to other dishes such as stews and soups.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, cream the butter and Crisco together until fluffy.
3.Gradually add the powdered sugar and beat until smooth.
4.Combine the eggs, milk, vanilla extract, and whiskey in a bowl.
5.Add the egg mixture to the mixing bowl and mix well.
6.In a separate bowl, sift the flour and baking powder together.
7.Gradually add the flour mixture to the mixing bowl and mix until a soft dough is formed.
8.Roll the dough out until it is 1/4 inch thick, and then transfer it to a greased 9x13 inch baking pan.
9.Spread the apricot preserves evenly over the dough.
10.Bake for 20-25 minutes, until the edges are lightly golden.
11.Allow the pan to cool for 10 minutes before slicing and serving.

PROS

The Pasta Flerua, Apricot Squares are a warm and comforting dish that taste great on their own or paired with other dishes.

This recipe is easy to follow and can be prepared by even novice bakers.

The apricot preserves give these squares a fruity and slightly tart flavor.

CONS

This recipe is high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe isn’t particularly healthy, it can be enjoyed as a treat in moderation.
The apricot preserves provide vitamin A and potassium, which are essential micronutrients.

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