Pasta E Vognole (Pasta & Clam Soup)

May 10, 2023May 10, 20230 1
Pasta E Vognole (Pasta & Clam Soup) - A delicious and hearty Italian soup perfect for cooler weather
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 slice thick-cut bacon , cut into 1/2-inch x 1/2-inch pieces
1 cup onion , finely chopped
2 celery ribs , finely chopped
1/2 cup bell pepper , chopped ( any color )
1 carrot , scraped and diced
2 garlic cloves , minced ( or use garlic press )
1/2 cup dry white wine
1 1/2 cups fat free chicken broth
2 cans of chopped clams , juice reserved
2 bay leaves
1 teaspoon garden fresh oregano leaves , chopped
1 teaspoon dried oregano
2 tablespoons fresh parsley leaves , chopped
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 can diced tomatoes , briefly blended
1 tablespoon tomato paste
6 ounces uncooked ditalini

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
5g
Fat
6g
Pasta E Vognole, or Pasta & Clam Soup, is a classic Italian dish that originated in Naples. This hearty soup combines pasta and clams for a delicious and filling meal option. The addition of vegetables like celery, onions, bell pepper, and carrots adds flavor and nutrition to the soup. The soup is typically served as a main course, but can also be served as a starter. It's perfect for cooler weather and is sure to warm you up on a chilly day. This recipe is easy to adjust to suit your preferences, and can be made creamier by adding in heavy cream. Overall, Pasta E Vognole is a comforting and delicious meal option that is sure to delight your taste buds.

Instructions

1.In a large saucepan, cook bacon over medium heat until crispy.
2.Add in onions, celery, bell pepper, carrot, and garlic. Cook until vegetables are softened.
3.Add in wine and simmer until liquid has reduced by half.
4.Pour in chicken broth, clam juice, bay leaves, oregano leaves, dried oregano, fresh parsley leaves, black pepper, and salt. Stir to combine.
5.Add in diced tomatoes and tomato paste. Bring to a boil.
6.Add in uncooked pasta and cook until pasta is al dente.
7.Serve hot with additional fresh parsley for garnish.

PROS

This soup is a hearty and filling meal perfect for cooler weather.

The combination of clams and pasta makes for a delicious and comforting bowl of soup.

The addition of vegetables makes it a nutritious meal option.

CONS

This soup is a bit time-consuming to prepare and cook due to the number of ingredients and steps involved.

It may not be suitable for those with a shellfish allergy or who do not enjoy fish-flavored dishes.

HEALTH & BENEFITS

This soup is a relatively healthy meal option due to the inclusion of vegetables, chicken broth, and clams.
The vegetables provide essential vitamins and minerals, while the chicken broth is a good source of protein.
Clams are high in protein and omega-3 fatty acids, which are beneficial for heart health and brain function.

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