Pasta e Fagioli a la Chez Ivano

May 08, 2023May 8, 20230 17
Pasta e Fagioli a la Chez Ivano recipe
in Soup

Prep

20 min

Cook

1 hr 10 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds lean ground beef
1/2 cup olive oil
4 cups chopped onion
2 cups chopped celery
2 jars bottled minced garlic
1 teaspoon coarsely ground black pepper
8 cans beef broth
1 can crushed tomatoes
1 can tomato paste
2 1/2 teaspoons dried thyme
2 1/2 teaspoons dried basil
2 1/2 teaspoons dried oregano
2 tablespoons dried parsley
2 cups ditalini pasta
2 cans kidney beans , drained and rinsed

Nutrision Information

Servings Per Recipe
10
Calories
580
Sugar
7g
Fat
26g
Pasta e Fagioli a la Chez Ivano soup is a classic Italian dish that originated in the Campania region. It is a hearty and filling meal that is perfect for a cold winter night. The soup is made of ground beef, kidney beans, tomatoes, herbs, and pasta and it has a thick and creamy texture. It's a great way to use pantry staples and leftovers to create a delicious and nutritious meal that can be enjoyed by the whole family.

Instructions

1.Brown ground beef over medium heat in a large pot with olive oil.
2.Add onion, celery, garlic and black pepper, cook for 10 minutes.
3.Stir in beef broth, crushed tomatoes, tomato paste, thyme, basil, oregano and parsley.
4.Reduce heat and simmer for 1 hour.
5.Cook the pasta separately according to package directions until al dente; drain.
6.Add the kidney beans and pasta to the soup and cook until heated through.

PROS

This hearty soup is packed with flavors and is a great source of protein, fiber and iron.

The combination of ground beef, tomatoes, herbs, and pasta creates a delicious dish that warms up the body and satisfies the appetite.

CONS

This recipe contains a significant amount of meat and pasta, making it high in calories and carbohydrates.

It’s important to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pasta e Fagioli a la Chez Ivano soup is a great source of protein, fiber and iron. Protein is essential for building and repairing tissues, while fiber promotes healthy digestion and gut health. Iron is important for transporting oxygen throughout the body. The soup also contains vitamins and minerals from the vegetables and herbs.

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