Pasta Dough #3, Whole Wheat Pasta

May 10, 2023May 10, 20230 12

Homemade Whole Wheat Pasta - Quick and Easy Recipe

by The Chefin Pasta

Prep

40min

Cook

5 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

313

Sugar

Fat

Whole Wheat Pasta is a delicious and healthy alternative to regular pasta. It can be enjoyed on its own or served with a variety of sauces and toppings. This recipe is quick and easy to make, and it yields a delicious and nutritious meal that your whole family will love. The pasta has a slightly nutty flavor and a chewy texture, which pairs well with tomato-based sauces or creamy sauces. You can also experiment with adding fresh herbs or spices to the dough to create your own unique flavor profile.

Instructions

1.	In a large bowl, combine the whole wheat flour, white flour and salt.
2.	Create a well in the centre of the dry ingredients and add in the eggs.
3.	Begin to beat the eggs, gradually adding the water and incorporating the flour mixture as you go.
4.	Knead the dough until it becomes smooth and elastic in texture.
5.	Cover the dough in cling film and allow it to rest for around 30 minutes before rolling it through your pasta maker.
6.	Cut the pasta into desired shapes and then cook in boiling salted water until al dente.
7.	Serve with your favourite sauce and enjoy!

PROS

Homemade Whole Wheat Pasta is a great way to cut out processed ingredients from your meals.

It is also an excellent way to boost your fiber intake, making it a healthy option.

CONS

This pasta may not have the same texture as store-bought pasta, and it may take a bit longer to cook.

HEALTH & BENEFITS

Whole wheat pasta has more fiber than regular pasta.
The added fiber can help you feel fuller for longer and help with digestion. It is also high in minerals such as manganese and selenium, which help to maintain a healthy immune system.

	1 1/2 cups whole wheat flour
	2 eggs
	1/2 cup water
	1 teaspoon salt
	1 cup white flour