Pasta Con Fagioli E Pesto Rinforzato

May 10, 2023May 10, 20230 13
Pasta Con Fagioli E Pesto Rinforzato with Bacon and Vegetables
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can cannellini beans , drained
5 tablespoons pesto sauce
1/2 lb bacon , cubed
2 tablespoons onions , chopped
1 lb gemelli pasta
6 tablespoons olive oil , divided
1 bunch basil
1/2 lb green beans , young
2 medium potatoes , peeled and diced
3 tablespoons pine nuts , toasted
1/2 teaspoon black pepper ( to taste )
6 tomatoes , seeded and cut into strips
1/4 lb parmesan cheese
1/2 teaspoon salt ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
731
Sugar
6g
Fat
48g
Pasta Con Fagioli E Pesto Rinforzato with Bacon and Vegetables is a combination of ingredients that creates a unique and flavorful pasta dish. It has many different textures, including soft pasta, tender vegetables, and crispy bacon. The basil and pesto sauce give the pasta a fresh and vibrant taste, while parmesan cheese adds a delightful nutty flavor. The dish is an excellent way to incorporate vegetables, beans, and protein into your diet and is sure to produce delicious results that everyone will enjoy.

Instructions

1.Start by cooking gemelli pasta in a large pot of boiling salted water for about 9-11 minutes or until al dente.
2.In a large skillet, cook bacon over medium heat until it becomes crispy. Once done, remove from heat and place it on a plate lined with a paper towel.
3.To the same skillet with bacon grease, add 5 tablespoons of pesto sauce, onions, and drained cannellini beans. Cook on medium heat for about 5 minutes or until beans become slightly tender.
4.While pesto sauce and beans are cooking, dice green beans into small pieces, and similarly dice peeled potatoes into small cubes.
5.Add green beans and diced potatoes to the skillet. Stir all ingredients and add 1/4 cup water to the skillet. Place a lid on top of the skillet and let vegetables cook until they are tender, usually around 10 minutes.
6.Once vegetables are cooked, thinly slice tomatoes and add them to the skillet, followed by diced basil and crispy bacon. Stir all ingredients, and add salt and pepper to taste.
7.Strain the cooked gemelli pasta and add it to the skillet with vegetables and bacon. Drizzle 2 tablespoons of olive oil to the skillet, and toss everything together.
8.Grate 1/4 cup parmesan cheese and sprinkle it on top of the pasta before serving. Finish by garnishing the pasta with toasted pine nuts.

PROS

This pasta dish is not only filling but also very flavorful.

It’s a great way to consume a variety of vegetables, including potatoes, green beans, and tomatoes.

This recipe includes an ample amount of protein in the form of crispy bacon and cannellini beans.

CONS

This dish contains an adequate amount of fats due to the presence of bacon and cheese.

It may not be suitable for people who follow a vegetarian or vegan diet.

HEALTH & BENEFITS

This Pasta Con Fagioli E Pesto Rinforzato has a significant amount of fiber due to the presence of vegetables and beans.
It provides essential nutrients such as vitamins A, C and K, and minerals like potassium, phosphorus, and magnesium; an essential part of a balanced diet.

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