Ingredients

1 cup macaroni , boiled about 10 mins till done and drained
4 cups whole tomatoes , crushed with hands
1 can diced green chilies
Pasta Con Chili Verde is a spicy twist on traditional Italian pasta dishes, infused with the bold flavors of Mexican cuisine. This quick and easy recipe is perfect for busy weeknights or as a flavorful side dish to your favorite Mexican meals. The combination of juicy tomatoes and fiery green chilies creates a deliciously tangy and spicy sauce that pairs perfectly with tender macaroni noodles. Whether you're a fan of heat or just looking to try something new, Pasta Con Chili Verde is a must-try recipe that's sure to impress your taste buds!

Instructions

1.Cook the macaroni according to the instructions on the package and drain.
2.In a large skillet, combine the crushed tomatoes and green chilies.
3.Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes.
4.Add the macaroni to the skillet and stir until the pasta is coated in the sauce.
5.Serve hot and enjoy!

PROS

Pasta Con Chili Verde is a quick and easy meal that packs a powerful punch of flavor.

The combination of tangy tomatoes and spicy green chilies is sure to satisfy your taste buds.

This dish is also vegetarian-friendly and can be made vegan with minor substitutions.

CONS

This recipe is quite spicy, so it may not be suitable for those who prefer milder dishes.

It is also fairly high in sodium due to the canned tomatoes and green chilies.

HEALTH & BENEFITS

Tomatoes are an excellent source of the antioxidant lycopene, which has been linked to a reduced risk of heart disease and certain types of cancer.
The green chilies contain capsaicin, which has been shown to boost metabolism and aid in weight loss.

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