Pasta and Feta Cheese Casserole

May 08, 2023May 8, 20230 5
Delicious and Creamy Pasta and Feta Cheese Casserole
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces penne pasta
1/4 cup butter
1 onion , chopped
2 garlic cloves , finely chopped
1 green pepper , diced
1/4 cup all-purpose flour
2 1/2 cups milk
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces feta cheese , drained and cubed
1/2 cup parmesan cheese , divided
1/2 cup kalamata olive , pitted and sliced ( optional )
1/4 cup pimiento , drained and diced ( optional )
2 tablespoons fresh dill , chopped
1/2 teaspoon dried oregano

Nutrision Information

Servings Per Recipe
6
Calories
571
Sugar
5g
Fat
36g
Pasta and Feta Cheese Casserole is a flavorful and creamy dish that is easy to make and perfect for any night of the week. This dish is a great comfort food that is perfect for a cold, winter day. The combination of feta cheese, parmesan cheese, and olives adds a unique flavor that is sure to please any palate. It's a great dish to make for a family dinner or to bring to a potluck. With its bold flavors and creamy texture, this casserole is sure to become a family favorite.

Instructions

1.Cook the penne pasta according to package directions. Drain and set aside.
2.Preheat the oven to 375 degrees F (190 degrees C).
3.Melt the butter in a large saucepan over medium heat. Add the onion, garlic, and green pepper. Cook until the vegetables are soft, about 5 minutes.
4.Add the flour and stir to combine. Gradually whisk in the milk, tomato paste, salt, and black pepper. Cook, whisking frequently, until the mixture thickens, about 5 minutes.
5.Add the feta cheese, 1/4 cup of the parmesan cheese, kalamata olives (if using), pimiento (if using), dill, and oregano. Stir to combine.
6.Combine the cooked pasta with the sauce in a large bowl. Mix well to combine. Transfer the mixture to a baking dish.
7.Sprinkle the remaining 1/4 cup parmesan cheese over the top of the pasta.
8.Bake for 20-25 minutes or until the cheese is golden brown and bubbly. Serve hot.

PROS

This pasta dish is creamy, cheesy, and delicious.

It’s a great comfort food that is perfect for a cold, winter day.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

It may not be the best option for those who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain some nutrients that are good for you.
The feta cheese is a good source of protein and calcium, while the olives provide a good source of healthy fats and antioxidants.

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