Pasta and Burnt Butter Sauce

May 09, 2023May 9, 20230 12
Pasta and Burnt Butter Sauce Recipe for a Hearty Dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups uncooked pasta ( wide noodles , Penne , Linguini , Fuselli )
water for boiling pasta
1/2 teaspoon salt
1 -2 teaspoon oil
1/4 - 1/3 cup butter , unsalted
1 teaspoon garlic powder
1 1/2 teaspoons dried basil , crushed
1 teaspoon dried oregano , crushed
salt and pepper , to taste
2 -4 tablespoons grated cheese ( Parmesan , Romano , etc )
1 few sprigs of finely chopped parsley ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
2g
Fat
31g
Pasta and Burnt Butter Sauce is an Italian-American dish that has become a popular comfort food around the world. The secret of the recipe lies in the burnt butter that gives the sauce a nutty aroma and slightly caramelized flavor. It is a perfect weeknight dinner option that can be cooked in under 30 minutes and enjoyed with family or friends. The dish is versatile and can be served with a side salad or garlic bread.

Instructions

1.Boil water in a deep pan and add salt and oil.
2.Add pasta and cook until tender. Take off heat and drain.
3.In a separate pan, melt butter over medium heat until golden brown.
4.Add garlic powder, crushed basil, and oregano, sauté for 2-3 minutes.
5.Add cooked pasta to the sauce and toss well.
6.Add salt, pepper, and grated cheese, mix well.
7.Serve the pasta with a sprinkle of finely chopped parsley.

PROS

Pasta and Burnt Butter Sauce is a quick and easy dish that can be made with minimal ingredients.
The buttery, garlicky flavor with a sprinkle of cheese makes it a delicious meal for any pasta lover.
It can be easily customized by adding veggies, chicken, or seafood.

CONS

This recipe is high in fat and calories due to the use of butter.
It may not be suitable for people with dietary restrictions or those looking for a low-fat meal option.
Additionally, overcooking the pasta can result in a soggy and unappetizing texture.

HEALTH & BENEFITS

Pasta is a good source of complex carbohydrates, which provides energy to the body. It is also low in sodium, which is good for reducing high blood pressure. However, the dish is high in saturated fats, which can increase cholesterol levels. It is recommended to eat pasta in moderation.

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