Pasta Alla Saxonia

May 11, 2023May 11, 20230 14

Delicious Pasta Alla Saxonia Recipe

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

5-6

Calories

600

Sugar

Fat

18g

Pasta Alla Saxonia is an easy and delicious pasta dish that originated in the region of Saxony in Germany. It is a perfect meal for busy weekdays as it can be prepared quickly and easily. The dish contains penne pasta, salami, tomato ketchup, olive oil, and cheddar cheese, making it a very flavorful and satisfying meal. It is perfect for people who love the taste of tomatoes and cheese and want a quick meal that can be enjoyed with family and friends.

Instructions

1.	Boil the pasta in salted water according to the package instructions.
2.	Cut the salami into small pieces and fry in olive oil for 2-3 minutes until crispy.
3.	Add the tomato ketchup to the salami and stir well.
4.	Drain the pasta and add it to the pan with the salami and tomato ketchup.
5.	Mix everything well and sprinkle grated cheddar cheese over the top of the pasta.
6.	Serve hot and enjoy!

PROS

Pasta Alla Saxonia is a very easy and quick meal to make.

It is a perfect meal for busy weeknights and can be on your table in under 30 minutes.

The dish is also very tasty and satisfying to eat.

CONS

This dish is not very healthy as it contains a lot of carbs and sodium.

It is not recommended for people on a low-carb or low-sodium diet.

Also, it may not be suitable for vegetarians or people who do not eat pork products as it contains salami.

HEALTH & BENEFITS

Although this dish is not very healthy, it can still provide some nutritional benefits.
Pasta Alla Saxonia is a good source of carbohydrates which can provide energy to the body.
Tomatoes in tomato ketchup can provide antioxidants like lycopene, which is good for the heart.
Cheese can provide calcium, which is good for bones and teeth.

	500 g pasta , i.e . Penne
	85 g salami
	200 g tomato ketchup
	2 tablespoons olive oil
	200 g cheese , i.e . cheddar