Pasta Alla Pescatore

May 10, 2023May 10, 20230 4
Pasta Alla Pescatore: A Delicious and Healthy Seafood Pasta Recipe
in Pasta

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
12 clams , scrubbed
1 tablespoon garlic , chopped
2 tablespoons chopped onions
1 cup fresh diced tomato
1/2 cup white wine
2 cups fish stock ( may substitute chicken stock )
12 sea scallops
28 mussels , washed and debearded
12 large shrimp , cleaned , peeled and deveined
2 cups marinara sauce
1/2 lb fresh squid , cleaned and cut
1 lb angel hair pasta
2 ounces cold butter , cut into pieces
1/4 cup chopped mixed herbs ( parsley , basil , thyme )

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
8g
Fat
25g
Pasta Alla Pescatore is a classic Italian dish that combines the flavors of fresh seafood with a rich tomato-based sauce. It is a popular dish in many coastal towns and cities around the world, and it is often enjoyed on special occasions and holidays. The dish can be made with a variety of seafood depending on what is available or in-season, and it is usually served over pasta. In this recipe, we use clams, scallops, mussels, shrimp, and squid to create a delicious and healthy seafood pasta that is sure to impress your family and friends!

Instructions

1.Begin by cooking the pasta according to package instructions and set aside once cooked.
2.In a large pot, heat up the olive oil and add the clams, garlic, onions, and diced tomato. Cook until the clams have opened up.
3.Remove the clams and set them aside in a bowl, then add white wine and fish stock to the pot. Reduce by about half.
4.Add scallops, mussels, shrimp, marinara sauce, and squid. Cover the pot and cook for about 5-7 minutes.
5.Turn off the heat and stir in the cold butter until it melts. Add the chopped herbs and clams back into the pot. Mix well.
6.Serve your Pasta Alla Pescatore over pasta and enjoy!

PROS

This delicious seafood pasta dish is packed with protein, vitamins, and minerals.

It is a hearty and satisfying meal that can be enjoyed by seafood lovers and pasta lovers alike.

CONS

This recipe may require some time and effort to prepare due to the many ingredients and steps involved.

It may also be expensive to make depending on the availability and cost of fresh seafood near you.

HEALTH & BENEFITS

Seafood is known to be a great source of lean protein, omega-3 fatty acids, and other essential nutrients.
Some studies have also shown that the consumption of seafood may help reduce the risk of heart disease, stroke, and other chronic health conditions.

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