Passover Zucchini-Stuffed Chicken

May 13, 2023May 13, 20230 14
Passover Zucchini-Stuffed Chicken for a delicious family dinner
in Main

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 bone-in chicken breast halves , with skin
2 zucchinis , shredded
3 cups matzo farfel
2 eggs , beaten
2 tablespoons chicken bouillon powder
1 onion , chopped
salt and pepper to taste
1 dash garlic powder
1 dash onion powder

Nutrision Information

Servings Per Recipe
8
Calories
337
Sugar
2g
Fat
14g
Passover Zucchini-Stuffed Chicken is a delicious and easy-to-make main course that's perfect for any family dinner. The dish features succulent chicken breasts that are stuffed with a flavorful mixture of zucchini, matzo farfel, eggs, and seasonings. Roasted in the oven for an hour until the chicken is cooked through and the stuffing is golden brown, the result is a dish that's both healthy and tasty.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a bowl, combine the shredded zucchini, matzo farfel, eggs, chicken bouillon powder, chopped onion, and salt and pepper to taste.
3.With a sharp knife, make a pocket in the thick side of each chicken breast, taking care not to cut all the way through the chicken.
4.Stuff each pocket with the zucchini mixture.
5.Sprinkle the chicken breasts with garlic powder, onion powder, salt, and pepper.
6.Place the stuffed chicken breasts in a baking dish and roast in the oven for 1 hour or until the chicken is cooked through.

PROS

This Passover Zucchini-Stuffed Chicken is a delicious and healthy way to enjoy chicken.

The zucchini adds a great deal of flavor and nutrients to the dish.

CONS

This recipe does require some prep work and time in the oven, so it’s not a quick weeknight meal.

Also, be aware that it contains matzo farfel, which is a processed food that may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

This dish is packed with protein from the chicken and zucchini.
The zucchini also adds a variety of vitamins and minerals, including vitamin C and potassium.
The matzo farfel provides a source of carbohydrates, but should be eaten in moderation due to its processed nature.

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