Passover Soup with Chicken Dumplings

May 13, 2023May 13, 20230 14

Passover Soup with Chicken Dumplings Recipe

by The Chefin Soup

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

12g

Passover Soup with Chicken Dumplings is a classic Passover dish that is enjoyed by Jewish families all over the world. This soup is a symbol of nourishment, comfort and tradition. This recipe is perfect for those who are looking for a warm and hearty meal during the Passover holiday. The soup is rich and flavorful, and the chicken dumplings add a delicate texture to the dish. Overall, Passover Soup with Chicken Dumplings is a delicious and satisfying recipe that is perfect for all occasions.

Instructions

1.	In a large bowl, beat the eggs until light and frothy.
2.	Add the ground chicken, egg, matzo meal, salt, pepper and cinnamon. Mix well until well combined.
3.	Form small balls using the chicken mixture.
4.	In a large pot, bring chicken broth to boil.
5.	Add uncooked rice and chicken balls and reduce the heat to simmer.
6.	Cover the pot and let it simmer for 15 minutes until the chicken balls are cooked through.

PROS

Passover Soup with Chicken Dumplings is a nourishing and flavorful soup that is perfect for those who are observing Passover.
The chicken dumplings are soft and tender, the rice is filling, and the broth is savory and satisfying.
This recipe is easy to make and yields enough to feed a crowd.

CONS

This recipe requires some preparation and time, as you need to make the chicken dumplings from scratch and simmer the soup for a while.
Additionally, this recipe may not be suitable for those who are allergic to eggs or chicken.

HEALTH & BENEFITS

Passover Soup with Chicken Dumplings is full of protein, vitamins and minerals that support a healthy and balanced diet. Chicken is an excellent source of lean protein, which is essential for building and repairing muscle tissue. Rice is a complex carbohydrate that provides energy and aids in digestion. The broth in this recipe is flavorful and low in fat and calories.

	8 eggs
	2/3 pound ground chicken
	1 egg , lightly beaten
	1/3 cup matzo meal
	salt and pepper to taste
	1 pinch ground cinnamon
	10 cups chicken broth
	1 cup uncooked rice