Passover Rolls II

May 12, 2023May 12, 20230 15

Soft and Fluffy Passover Rolls II recipe for your meal

by The Chefin Bread

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

12g

Passover is a Jewish holiday that commemorates the liberation of the Israelites from slavery in Egypt. The holiday is celebrated with a ceremonial meal called a Seder, where matzo plays an important role as one of the symbolic foods on the Seder plate. This recipe for Passover Rolls II is a perfect addition to the Passover meal, as it is made with matzo meal and is free of leavening agents such as yeast or baking powder.

Instructions

1.	Preheat oven to 375 degrees F.
2.	In a mixing bowl, combine matzo meal, boiling water, vegetable oil, sugar, and salt.
3.	Mix in eggs until well combined.
4.	With moistened hands, shape dough into rolls.
5.	Place on greased baking sheet.
6.	Bake for 45 minutes or until golden brown.

PROS

These Passover rolls are soft and fluffy on the inside, with a golden brown crust on the outside.

They are easy to make with simple ingredients and are perfect for the Passover holiday.

CONS

As this recipe uses matzo meal instead of regular flour, the rolls may be denser than traditional dinner rolls.

Additionally, they should be eaten within a few days of baking as they will dry out quickly.

HEALTH & BENEFITS

These Passover rolls are gluten-free and made with matzo meal, which is a flat, unleavened bread traditionally eaten during Passover.
Matzo meal is made from whole wheat or rye and is rich in dietary fiber, protein, and minerals such as magnesium and selenium.

	2 cups matzo meal
	1 1/2 cups boiling water
	1/2 cup vegetable oil
	1 teaspoon white sugar
	1 teaspoon salt
	4 eggs , beaten