Passover (Pesach) Brownies

May 13, 2023May 13, 20230 17

Passover (Pesach) Brownies for your holiday indulgence

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

30g

Fat

25g

Passover (Pesach) Brownies are a delicious and indulgent dessert option for the Passover holiday. Made with matzo cake meal and rich cocoa powder, these brownies are a great way to satisfy your chocolate cravings while staying true to traditional Passover dietary laws. They are crispy on the outside and fudgy on the inside, making them a decadent treat that everyone will love. Serve them at your Passover seder or enjoy them as an after-dinner indulgence.

Instructions

1.	Preheat oven to 350°F (180°C). Grease a 9x13 inch baking pan.
2.	In a medium bowl, beat eggs until frothy. Gradually add sugar and beat until thick and light yellow.
3.	Stir in oil until well combined.
4.	In a separate bowl, whisk together the matzo cake meal and cocoa powder. Gradually add to egg mixture and mix until just combined.
5.	Fold in chopped walnuts.
6.	Pour batter into prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean when inserted in the center.
7.	Cool brownies before slicing and serving.

PROS

These brownies are rich, chocolatey, and perfect for indulging during Passover.
They are also gluten-free and don’t require any leavening agents.

They come together quickly and easily, making them a great last-minute dessert option.

CONS

Due to the high sugar and fat content in these brownies, they should be enjoyed in moderation as part of a balanced diet.

They also contain nuts, which may be a concern for individuals with nut allergies.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The cocoa powder in this recipe contains antioxidants that may help improve cholesterol levels and reduce inflammation. It may also help improve brain function and reduce the risk of cardiovascular disease.

	5 eggs
	2 1/2 cups white sugar
	1 1/4 cups vegetable oil
	1 1/4 cups matzo cake meal
	1 1/2 cups unsweetened cocoa powder
	1 1/4 cups chopped walnuts