Passover Garlic Bread

May 11, 2023May 11, 20230 0

Passover Garlic Bread is an easy-to-make snack that is garlic-infused and tastes delicious. It is perfect for Passover or for those on a gluten-free diet.

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

409

Sugar

Fat

38g

Passover Garlic Bread is a delicious, garlic-infused bread that is perfect for Passover or for those on a gluten-free diet. This recipe uses matzo meal as a substitute for flour, making it gluten-free and perfect for Passover. The garlic gives this bread a bold and flavorful taste that is sure to be a crowd-pleaser. Whether you are looking for a snack to enjoy on your own or to share with your friends and family, Passover Garlic Bread is a great option that is easy to make and full of flavor.

Instructions

1.	In a large bowl, combine the vegetable oil, olive oil, and cold water.
2.	Add in the matzo meal, salt, and fresh basil and mix until well combined.
3.	Stir in the eggs and minced garlic, and continue mixing until the dough is smooth and well combined.
4.	Preheat the oven to 350°F.
5.	Using your hands, form the dough into small balls.
6.	Place the dough balls onto a baking sheet lined with parchment paper, and bake for 25-30 minutes, or until golden brown.
7.	Serve the Passover Garlic Bread warm with your favorite dip or spread.

PROS

Passover Garlic Bread is a gluten-free snack that is full of flavor and easy to make.
The garlic-infused bread is perfect for those who love garlic, and it is a great option for those on a Passover or gluten-free diet.

CONS

This recipe uses a lot of oil, which makes it high in calories and fat.
It also has a crumbly texture, which may not be to everyone’s liking.

HEALTH & BENEFITS

Garlic is known for its health benefits and is often used in traditional medicine to help prevent and treat various health conditions, including heart disease and high blood pressure. It is also believed to have anti-inflammatory and antibacterial properties, which can help boost your immune system and fight off infections.

	1/2 cup vegetable oil
	2 tablespoons olive oil
	1 cup cold water
	1 cup matzo meal
	1 teaspoon salt
	1 teaspoon chopped fresh basil
	4 large eggs
	2 cloves garlic