Passover Chocolate Raspberry Torte

May 13, 2023May 13, 20230 12
Rich and Decadent Passover Chocolate Raspberry Torte recipe
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unsalted butter
1 cup cola-flavored carbonated beverage
16 ounces semisweet chocolate , chopped
1/3 cup raspberry jam
1 teaspoon lemon juice
8 eggs , room temperature
1 cup white sugar
2 tablespoons vanilla sugar
1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
12
Calories
766
Sugar
63g
Fat
63g
The Passover Chocolate Raspberry Torte is a decadent dessert that is perfect for sharing with family and friends during the Passover holiday. It combines the rich flavor of chocolate with the tartness of raspberry to create a dessert that is sure to impress. The recipe is gluten-free and suitable for those with dietary restrictions during Passover, and is a delicious way to celebrate the holiday.

Instructions

1.Preheat the oven to 350°F (177°C).
2.Melt the butter in a medium saucepan over low heat.
3.Add the cola to the melted butter and bring to a boil.
4.Remove the pan from heat and stir in the chopped chocolate until it melts.
5.In a small saucepan, stir together the raspberry jam and lemon juice over medium heat until smooth.
6.In a large mixing bowl, beat the eggs and white sugar together until pale and fluffy.
7.Fold in the melted chocolate mixture and raspberry jam mixture.
8.Gently stir in the vanilla sugar and chocolate chips.
9.Pour the mixture into a greased 9-inch (23 cm) springform pan.
10.Dot the top with small pieces of butter.
11.Bake for 50-60 minutes, or until the top is firm and a toothpick inserted into the center comes out clean.
12.Allow the cake to cool to room temperature before removing from the pan and serving.

PROS

This Passover Chocolate Raspberry Torte is rich and indulgent, and makes for a show-stopping dessert at any family gathering.

It’s gluten-free and suitable for those with dietary restrictions during Passover.

CONS

Due to its high sugar and fat content, this dessert should be enjoyed in moderation as part of a balanced diet.

It also requires a bit of skill in the kitchen to create the perfect texture.

HEALTH & BENEFITS

This dessert is not particularly healthy, but is suitable for those with dietary restrictions during Passover.
The chocolate in the recipe has been linked to improving mood, and the raspberries are a great source of antioxidants.

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