Ingredients

5 matzo crackers , crushed
1/4 cup water
5 ounces semisweet chocolate chips
1/4 cup white sugar
1 cup butter
Passover Chocolate Matzah Roll is a dessert that is perfect for Passover celebrations. It is made using matzo crackers, chocolate chips, sugar, and butter, and is rolled up and baked to create a delicious swirl of chocolate goodness. This dessert has a crispy exterior and a gooey interior, making it a scrumptious treat for any chocoholic. While it is best served during the Passover holiday, it can also be enjoyed throughout the year as a sweet indulgence.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine the crushed matzo crackers and water in a bowl, let stand for 5 minutes to soften.
3.In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
4.Mix in the sugar and melted butter to the softened matzo mixture.
5.Add the melted chocolate to the mixture, stirring until combined.
6.Pour the mixture onto a sheet of parchment paper and use a spatula to spread it out into a rectangular shape.
7.Roll the parchment paper and chocolate mixture into a tightly packed roll, using the parchment paper to help shape it.
8.Place the roll on a baking sheet and bake for 10-15 minutes until the roll is lightly browned.
9.Let cool before slicing into rounds and serving.

PROS

This chocolate matzah roll is a decadent and sweet dessert that is perfect for Passover celebrations.

It is easy to make and can be prepared ahead of time.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

This dessert does not have any significant health benefits, but it can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to improving heart health and reducing inflammation.

Leave a Reply

Your email address will not be published.